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Risk Assessment Of Microbiological Hazards In Foods - Consultations and Workshops

Report of the Joint FAO/WHO Expert Consultation Geneva, Switzerland, 15 to 19 March 1999








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    Safety aspects of genetically modified foods of plant origin - Consultations and Workshops
    Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, World Health Organization, Headquarters Geneva, Switzerland, 29 May – 2 June 2000
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    A Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology was held at the Headquarters of the World Health Organization (WHO) in Geneva from 29 May to 2 June 2000. A total of 27 experts, including authors of discussion papers, participated in the Consultation. The Ms Poonam Khetrapal Singh, Executive Director, Cluster of Sustainable Development and Healthy Environments, opened the Consultation on behalf of Directors-General of WHO and the Food and Agriculture Organization of the United Nations (FAO). In her statement, Ms Singh indicated that biotechnology would provide powerful tools for the sustainable development of agriculture and food production. When appropriately integrated with other technologies for the food production, biotechnology can be of significant assistance in meeting the needs of an expanding and increasingly urbanized population in the new millennium. Ms Singh drew attention to the concern expressed by the public at large over the safety and nutrit ional aspects of foods derived from biotechnology. She stressed the need for the constant review of methodologies for risk assessment and expected the Consultation to provide Member States of FAO and WHO with useful guidance in this respect.
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    Evaluation du risque microbiologique dans les aliments - Consultations et ateliers
    Rapport de la Consultation mixte d’experts, FAO/OMS, Genève (Suisse), 15-19 mars 1999
    1999
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    L’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et l’Organisation mondiale de la Santé (OMS) ont organisé à Genève (Suisse) une Consultation d’experts sur l’évaluation du risque microbiologique dans les aliments, du 15 au 19 mars 1999. Mme Poonam Khetrapal Singh, Directeur exécutif à l’OMS du Groupe Développement durable et milieux favorables à la santé, a ouvert la Consultation au nom du Directeur général de l’OMS. Dans son discours d’accueil aux partici pants, Mme Khetrapal Singh a déclaré qu’actuellement, le commerce international des aliments jouait un rôle de plus en plus important dans la fourniture d’une alimentation saine et nutritive aux populations du monde. Elle a noté qu’il présentait deux avantages : d’une part il permettait d’avoir une plus grande variété d’aliments dans le régime alimentaire en donnant aux consommateurs un choix plus large de produits ; d’autre part, il fournissait aux pays exportateurs des moyens d’éch anges. Le commerce international des denrées alimentaires est indispensable pour le développement économique de nombreux pays et donc pour l’amélioration de la qualité de vie d’un grand nombre de populations.
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    Book (stand-alone)
    Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
    Report of a Joint FAO/WHO Expert - Consultation - Bangkok, Thailand 9 August 2002
    2003
    Also available in:

    The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on “Risk assessment of Campylobacter spp. In broiler chickens and Vibrio spp. in seafood” in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5 - 9 August 2002. The list of participants is presented in Annex 1. Mr Dong Qingsong, FAO Deputy Regional Representative for Asia and the Pacific and Officer-in-charge, RAP, opened the meetin g on behalf of the two sponsoring organizations. In welcoming the participants Mr Qingsong noted the increasing significance of microbiological hazards in relation to food safety. He noted that international trade had amplified the opportunity for these hazards to be disseminated from the original point of production to locations thousands of miles away, thereby permitting such food safety hazards to impact on public health and trade in more than one country. Mr Qingsong observed that this under lined the need to first consider microbiological hazards at the international level and provide the means by which they can then be addressed at regional and national levels. He highlighted the commitment of FAO and WHO to provide a neutral international forum to consider new approaches to achieving food safety, and in particular to address microbiological risk assessment.
  • Thumbnail Image
    Book (stand-alone)
    Safety aspects of genetically modified foods of plant origin - Consultations and Workshops
    Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, World Health Organization, Headquarters Geneva, Switzerland, 29 May – 2 June 2000
    2000
    Also available in:

    A Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology was held at the Headquarters of the World Health Organization (WHO) in Geneva from 29 May to 2 June 2000. A total of 27 experts, including authors of discussion papers, participated in the Consultation. The Ms Poonam Khetrapal Singh, Executive Director, Cluster of Sustainable Development and Healthy Environments, opened the Consultation on behalf of Directors-General of WHO and the Food and Agriculture Organization of the United Nations (FAO). In her statement, Ms Singh indicated that biotechnology would provide powerful tools for the sustainable development of agriculture and food production. When appropriately integrated with other technologies for the food production, biotechnology can be of significant assistance in meeting the needs of an expanding and increasingly urbanized population in the new millennium. Ms Singh drew attention to the concern expressed by the public at large over the safety and nutrit ional aspects of foods derived from biotechnology. She stressed the need for the constant review of methodologies for risk assessment and expected the Consultation to provide Member States of FAO and WHO with useful guidance in this respect.
  • Thumbnail Image
    Book (stand-alone)
    Evaluation du risque microbiologique dans les aliments - Consultations et ateliers
    Rapport de la Consultation mixte d’experts, FAO/OMS, Genève (Suisse), 15-19 mars 1999
    1999
    Also available in:

    L’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et l’Organisation mondiale de la Santé (OMS) ont organisé à Genève (Suisse) une Consultation d’experts sur l’évaluation du risque microbiologique dans les aliments, du 15 au 19 mars 1999. Mme Poonam Khetrapal Singh, Directeur exécutif à l’OMS du Groupe Développement durable et milieux favorables à la santé, a ouvert la Consultation au nom du Directeur général de l’OMS. Dans son discours d’accueil aux partici pants, Mme Khetrapal Singh a déclaré qu’actuellement, le commerce international des aliments jouait un rôle de plus en plus important dans la fourniture d’une alimentation saine et nutritive aux populations du monde. Elle a noté qu’il présentait deux avantages : d’une part il permettait d’avoir une plus grande variété d’aliments dans le régime alimentaire en donnant aux consommateurs un choix plus large de produits ; d’autre part, il fournissait aux pays exportateurs des moyens d’éch anges. Le commerce international des denrées alimentaires est indispensable pour le développement économique de nombreux pays et donc pour l’amélioration de la qualité de vie d’un grand nombre de populations.
  • Thumbnail Image
    Book (stand-alone)
    Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
    Report of a Joint FAO/WHO Expert - Consultation - Bangkok, Thailand 9 August 2002
    2003
    Also available in:

    The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on “Risk assessment of Campylobacter spp. In broiler chickens and Vibrio spp. in seafood” in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5 - 9 August 2002. The list of participants is presented in Annex 1. Mr Dong Qingsong, FAO Deputy Regional Representative for Asia and the Pacific and Officer-in-charge, RAP, opened the meetin g on behalf of the two sponsoring organizations. In welcoming the participants Mr Qingsong noted the increasing significance of microbiological hazards in relation to food safety. He noted that international trade had amplified the opportunity for these hazards to be disseminated from the original point of production to locations thousands of miles away, thereby permitting such food safety hazards to impact on public health and trade in more than one country. Mr Qingsong observed that this under lined the need to first consider microbiological hazards at the international level and provide the means by which they can then be addressed at regional and national levels. He highlighted the commitment of FAO and WHO to provide a neutral international forum to consider new approaches to achieving food safety, and in particular to address microbiological risk assessment.

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