Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO SUDAN - 22 December 2000 2000
Also available in:
After a bumper harvest in 1998, Sudan's cereal production fell well below average in 1999 mainly due to farmers' response to prevailing low cereal prices and shifting to more lucrative cash crops, such as sesame. High incidence of pests and diseases, mainly birds, also affected yields. The situation worsened in 2000 as late rains, prolonged dry spells and localised drought severely affected agricultural production. Against this background, an FAO/WFP Crop and Food Supply Assessment Mission visit ed southern Sudan from 4 to 27 October 2000 and northern Sudan from 19 November to 6 December 2000 to assess current season cereal production, forecast wheat production from areas being planted, and estimate cereal import requirements, including food aid, in the marketing year 2000/01 (November/October). The Mission was able to visit 24 out of the 26 states in the country, both in Government and rebel-held areas. The Mission benefited from the full co-operation of the Federal Ministry of Agricul ture and the Humanitarian Aid Commission (HAC), which both assigned senior staff to accompany the Mission. Planted area and yield estimates were provided by the State Ministries of Agriculture and staff of the various irrigation schemes, which the Mission cross-checked during field surveys and farmer and trader interviews. Discussions were also held with key informants from local government administrations, UN agencies and non-governmental organisations (NGOs). -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO SUDAN - 19 December 1996 1996
Also available in:
No results found.An FAO/WFP Crop and Food Supply Assessment Mission visited Sudan from 19 November to 11 December 1996 to estimate production from the current harvests of sorghum and millet and to forecast that for the wheat crop of 1996/97. The cereal situation for the 1996/97 marketing year was assessed including trade forecasts and the national and regional food aid requirements. The Mission visited all 16 states in the northern part of the country and two states in the south. The remaining eight states in th e south had been visited by an earlier FAO mission in September/October and the assessment of Southern Sudan is included in this Special Report. Due to the better coverage of southern Sudan this year, the report includes a more complete picture of agricultural production in the south and so, for the whole of Sudan. All the significant cereal growing areas were visited, together with specific locations previously identified as in need of food assistance. Full cooperation was received from t he Government’s Ministry of Agriculture, Natural Resources and Animal Wealth (MANRAW) and two of their senior staff accompanied and assisted the Mission throughout. The state and provincial offices of MANRAW provided useful information to the Mission in the form of local crop statistics and qualitative descriptions of the growing season. Assistance was also received from the federal and state-level offices of the Humanitarian Aid Commission (HAC) which is responsible for early warning and for fo od aid assessments throughout the country. One staff member of HAC and one from the National Development Foundation assisted the Mission during its field work. In addition, the Mission consulted state and provincial administrative leaders and officials, and the Agricultural Bank of Sudan. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO SUDAN - 22 December 1997 1998
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.