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DocumentProgrammingMoçambique: Programa da FAO em Moçambique: No âbito do Programa das Naçóes Unidas "Delivering as One 2014
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O Programa da FAO para Moçambique define as prioridades da Organização em apoio ao programa do Governo (GdM) no período 2012-2015. O Programa responde aos objectivos estratégicos da FAO e enfatiza o seu papel catalisador no desenvolvimento sustentável de capacidades para melhorar a segurança alimentar e nutricional do país. Abre também caminho para o estabelecimento de parcerias com instituições governamentais e outras, em particular com agências das NU. -
DocumentProgrammingCabo Verde: Quadro programático ao nível do país (QPP) 2012 – 2016 / Country Programming Framework (CPF) for Cape Verde 2012
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No results found.No âmbito da reforma da FAO iniciada em 2008, um dos elementos novos introduzido, a nível dos Escritórios de Representação da FAO nos países, consistiu na elaboração de um quadro de programação ao nível do país (CPF), anteriormente conhecido como Quadro Nacional de Prioridades da FAO a Médio Prazo (NMTPF). O CPF é entendido como sendo um instrumento de definição de prioridades, de programação, de mobilização de recursos, de diálogo e advocacia e de parcerias; um input essencial na definição e im plementação do UNDAF. -
Book (stand-alone)GuidelineDiretrizes voluntárias em apoio à realização progressiva do direito à alimentação adequada no context da segurança alimentar nacional
Adotadas na 127ª sessão do Conselho da FAO novembro de 2004
2015O objetivo das Diretrizes Voluntárias é proporcionar uma orientação prática aos Estados nos seus esforços para conseguir a realização progressiva do direito à alimentação adequada no contexto da segurança alimentar nacional, com vista a alcançar os objetivos do Plano de Ação da Cimeira Mundial da Alimentação. Elas constituem um instrumento adicional no combate à fome e à pobreza e no sentido de acelerar a realização dos Objetivos de Desenvolvimento do Milénio. As Diretrizes Voluntárias represent am a primeira iniciativa de governos em interpretar um direito económico, social e cultural e no sentido de recomendar ações em apoio da sua realização. Além disso, representam um importante passo para a integração dos direitos humanos no trabalho das agências que lidam com a alimentação e a agricultura.
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Book (series)Technical studyFishing with beach seines 2011
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No results found.This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes and measures, which have the mutually beneficial goals of restoring and conserving the health of fishery resources and their habitats and safeguarding the livelihoo ds of fishers and their communities. The document draws on the findings of case studies coordinated and funded by the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department in the Gambia, India, Kenya, Mozambique, Peru and Sri Lanka, and by the FAO/United Kingdom Department for International Development (DFID) Sustainable Fisheries Livelihoods Programme (SFLP) in Benin, Ghana and Togo. In addition to the findings of the case studies, other studies and publications on beach seines were reviewed and used for the preparation of this document. -
Book (series)Technical reportReport of the Africa Regional Consultative Meeting on Securing sustainable small-scale fisheries: bringing together responsible fisheries and social development, Maputo, Mozambique, 12-14 October 2010. / Rapport de l’atelier consultatif régional africain sur les pêches artisanales pour une pêche artisanale durable: associer la pêche responsable au développement social, Maputo, Mozambique, 12-14 octobre 2010. 2011
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No results found.The African workshop was one of three regional consultative workshops carried out as a follow-up to the 2009 inception workshop of the FAO Extra-Budgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security. The workshops built on the outcomes of the Global Conference on Small-Scale Fisheries held in Bangkok in October 2008 and referred to the recommendations made by the 26th Session of the FAO Committee on Fisheries (COFI) in March 2009 with regard to the potential development of an international instrument and programme for small-scale fisheries. The purpose of the workshops was to provide guidance on the scope and contents of such an international small-scale fisheries instrument and on the possible priorities and implementation modalities for a global assistance programme. It was organised around plenary presentations on key subjects and working group discussions. The workshop agreed that an international instrument on small-scale fisheries and a rela ted programme would be important tools for securing sustainable small-scale fisheries. It recommended that a small-scale fisheries international instrument and assistance programme should be informed by human rights principles and existing instruments relevant to good governance and sustainable development, comprise the ecosystem approach to fisheries (EAF) as a guiding principle for resource management and development and incorporate Disaster Risk Management (DRM) and Climate Change Adaption (C CA) as an integral part considering that DRM is a continuum process, before, during and after a disaster. The workshop recognised the value and worldwide acceptance of the Code of Conduct for Responsible Fisheries and strongly felt that a small-scale fisheries instrument should be closely aligned to the Code. The instrument should build on what already exists and use a similar language to the Code. In developing the instrument, reference should be made not only to States but also to other sta keholders, recognizing the shared responsibility with regard to resource sustainability and livelihood security. Local, national and regional ownership should be ensured. Implementation aspects should be considered already at the design stage, including the need for technical guidance and supportive mechanisms. Results monitoring should be based on well-defined impact indicators and be an integral part of the implementation modalities. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.