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Book (series)NewsletterSpecial Report – 2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to South Sudan
9/jun/22
2022Also available in:
No results found.The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 7 to 17 December 2021 to estimate the cereal production in South Sudan during 2021 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to December 2021 in different agroecological zones of the country. All missions were carried out by an agricultural task force team that comprised staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA), abiding to health protocols for the protection from the COVID-19 pandemic. Task force team members have been trained during the past years to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops according to the pictorial evaluation tool (PET), yield levels and livestock body condition, performing key informant interviews and farmer case studies. -
Book (stand-alone)Technical studyExperiencias exitosas de integración asociativa de productores lecheros familiares: Tres estudios de caso en Nicaragua, Ecuador y Paraguay
FAO producción y sanidad animal
2012Also available in:
No results found.La producción lechera de naturaleza familiar juega un rol clave en el desenvolvimiento económico nacional, en la vida de los territorios y en la seguridad alimentaria de casi todos los países de América Latina y el Caribe. Por esa razón, es importante que los países de la región encuentren estrategias de desarrollo lechero para este segmento de productores. A partir de esta necesidad, el en documento se describen tres experiencias de integración asociativa, discutiendo ventajas y d esventajas de las diferentes formas de organización, en un contexto de formas alternativas de articulación con el mercado de consumo.