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Brochure, flyer, fact-sheetInfographic. The State of Food and Agriculture 2016 (SOFA). Climate change, agriculture and food security. Mitigation 2016
This infographic is a visual representation of the key messages of the State of Food and Agriculture (SOFA) 2016.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- Read the Flyer.
- See the Infographic - Adaptation
- Visit the SOFA webpage.
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Book (stand-alone)Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems 2016
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No results found.The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have integrated climate-smart agriculture (CSA) into development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop portfolios of climate-smart agricultural practices based o n participatory consultations and expert assessments, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main benefits of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an eff ective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies, plans and programmes that support CSA. -
MeetingClimate Action for Agriculture: Strengthening the Engagement of Agriculture Sectors to Implement the Climate Change Elements of the 2030 Agenda in Asia and the Pacific 2018Climate change poses a systemic risk to the achievement of food security in Asia and the Pacific. In acknowledgement of this risk, member countries in the region have highlighted the agriculture and land sectors as key priorities for action under the Paris Agreement (SDG 13) and the Sendai Framework on Disaster Risk Reduction. Strategic engagement by Agriculture, Livestock, Forestry and Fishery Ministries in these international frameworks will enhance the capacity to finance and scale up measures to strengthen the climate resilience of food and agriculture systems. This paper provides a review of current knowledge on climate change risks to food security in the region and the opportunities and challenges for the agriculture and land sectors to play a more ambitious role in implementing the Paris Agreement and Sendai Framework. It discusses the potential benefits of strong, sector-based action in support of achievement of the SDG targets related to food security, as well as the potential contributions from strategic partnerships involving the private sector, civil society, South-South and triangular cooperation and development partners. The paper cites novel adaptation strategies, such as geographic indications - GI and Globally Important Agricultural Heritage Systems - GIAHS, that can help farmers increase resilience and provide a buffer against extreme climate events. Member countries are invited to provide guidance on how FAO can best support their efforts to address the needs and priorities of the agriculture sectors under the climate change-related elements of the 2030 Agenda and how FAO, through its Global Strategy and Regional Initiative on Climate Change, can best support member countries to plan and implement sector-specific action to address climate change risks to food security.
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