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Brochure, flyer, fact-sheetQuinoa factsheet - Bhutan
A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific
2025Also available in:
No results found.The flyer highlights information regarding the Special Agricultural Products nominated by Bhutan for the implementation of One Country One Priority Products. The information provided ranges from agroclimatic features suitable for the SAPs, nutrient profile of SAPs, and current status of SAPs across Value Chain development. -
Brochure, flyer, fact-sheetTaro factsheet - Cook Islands
A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific
2024Also available in:
No results found.Taro is the important starchy crop in the Cook Islands and many other Pacific Island nations. The Cook Islands has over 20 varieties of taro, with wetland taro being highly preferred for its sticky texture and darker flesh color. Taro holds significant cultural value and is used in many traditional ceremonies and recipes across the different islands. Taro is cultivated across the Cook Islands' 12 inhabited islands, primarily using wetland paddy or raised-bed production systems. Taro is eaten boiled, baked, roasted or fried, and used in various traditional dishes like taro salads and puddings which hold cultural significance. It is a highly nutritious crop, rich in vitamins, minerals, fiber and carbohydrates. The factsheet identifies opportunities to improve taro production, develop more resilient varieties, expand value-added processing for domestic and export markets, and document and promote traditional taro-based recipes. -
Brochure, flyer, fact-sheetCassava factsheet - Solomon Islands
A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific
2024Also available in:
No results found.Cassava is a traditional staple crop in the Solomon Islands, primarily grown by smallholder farmers for subsistence and local markets. It is well-suited to the country's coastal and lowland areas below 300m elevation across various soil types. Cassava is a nutritious root vegetable rich in carbohydrates, fiber, phosphorus and potassium. It has a low glycemic index beneficial for diabetes management. The leaves also have medicinal properties. Cassava processing involves peeling, washing, grating, dewatering, drying and milling into flour used for products like chips, puddings and gari. There are two large commercial processors but processing is limited. Key opportunities highlighted includes promoting climate-resilient varieties, expanding sustainable production, processing, certification, marketing domestically and for export, and further promoting consumption as a nutritious local food.
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