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Guidelines for Input Trade Fairs and Voucher Schemes

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    e-Agriculture Promising Practice: E-vouchers increasing the use of improved agricultural inputs in Mozambique 2018
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    For the first time in Mozambique, the Food and Agriculture Organization of the United Nations (FAO) in cooperation with Agro-Negocio para o Desenvolvimento de Moçambique (ADM) developed and tested the use of e-vouchers to facilitate farmers’ access to seeds, fertilizers and other inputs needed to increase production and productivity. The e-voucher system is a flexible market development tool that allows farmers to buy certain types of inputs from agro-dealers that accept e-vouchers as a partial payment. This e-Agriculture promising practice factsheet gives details on the experience in Mozambique, unfolding challenges and successes and lessons learned
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    Input Trade Fairs in Cambodia. Smallholder in Oddar Meanchey and Preah Vihear 2014
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    The EU-funded MALIS project ran a series of nine input trade fairs in Oddar Meanchey and Preah Vihear Provinces in north-west Cambodia during 2014. The purpose of these fairs was to provide quality inputs to farmers, at the time when they were most needed, and to ensure that families had access to basic kitchen equipment for food preparation and feeding. The fairs proved to be highly effective as a mechanism for achieving the purpose.
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    Nutrition-sensitive voucher schemes in South Sudan
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    Over 70 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict at the end of 2013, the country saw large-scale displacement, loss of livelihoods and an economic crisis that resulted in widespread food insecurity and malnutrition. This has been further exacerbated by severe drought, low coverage of essential services, livestock diseases and inadequate hygiene and poor infant and young child feeding practices. The upsurge in violence since July 2016 further devastated crop production, including in previously stable areas. Against this background, the Food and Agriculture Organization of the United Nations (FAO) promoted a nutrition-sensitive approach to respond to the food security and nutrition crisis. The aim of the approach was twofold; firstly, to increase production and consumption along the food value chain, and secondly to facilitate access to nutritious food and market commodities to vulnerable groups. This promising practice specifically explores the use of nutrition-sensitive vouchers as response modalities in two projects funded by the World Bank and the Swiss Agency for Development and Cooperation (SDC). Further bolstering the nutrition-sensitive voucher scheme was the Republic of Norway’s contribution to FAO’s Emergency Livelihood Response Programme (ELRP).

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