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Decision on the Implementation of Article 4 of the Agreement on the Application of Sanitary and Phytosanitary Measures

Committee on Sanitary and Phytosanitary Measures








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    Meeting
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    Report of the Second FAO-APHCA/OIE Workshop on WTO's Sanitary and Phyto-Sanitary (SPS) Agreement
    With Cooperation of Department of Livestock Development of Thailand, Japan Livestock Technology Association, Freie Universitaet Berlin and Faculty of Veterinary Medicine - Chiang Mai University
    2002
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    Policy brief
    Policy brief
    Sanitary and phytosanitary measures
    Making the African Continental Free Trade Area work for women: Policy brief
    2024
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    The African Continental Free Trade Area (AfCFTA) offers improved trading opportunities for farmers, processors, entrepreneurs of micro, small and medium-sized enterprises, traders and informal cross-border traders across urban, peri-urban, rural and border areas. The simplified requirements under the agreement provides the possibility of moving beyond informality into the formal economy. The AfCFTA can open up opportunities for women agripreneurs and traders to tap into new markets and move up the value chain for trading in agrifood goods. However, gains can only be achieved if trade facilitation is improved for both women and men across the continent. Ensuring the safety of agricultural goods and agrifood products and preventing foodborne illnesses is a goal of governments across the world. This policy brief examines how sanitary and phytosanitary (SPS) measures may facilitate or limit women’s participation in the agrifood sector in Africa and how the AfCFTA provides an opportunity for African policymakers to make the SPS framework gender-responsive. The brief presents the specific SPS challenges facing women traders and agripreneurs, identifies how SPS measures under the AfCFTA can be made more gender-responsive, and provides recommendations on how SPS measures can be implemented to promote understanding and compliance among women traders and agripreneurs.

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    ISPM 12. Phytosanitary certificates
    Adopted 2022
    2022
    This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.