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Policy briefAvaliação de Sistemas Alimentares – Trabalhando para atingir os ODS
Resumo da Síntese Interina - Setembro 2021
2021Also available in:
Os sistemas alimentares estão intimamente ligados às nossas vidas - por meio dos alimentos que ingerimos, nossa nutrição e saúde, nosso sustento, empregos e ao meio ambiente e aos recursos naturais do planeta. Encontrar soluções sustentáveis para nossos vários problemas de sistemas alimentares depende de melhores conhecimentos e evidências, e maior compreensão das visões e percepções dos diversos atores envolvidos. Este resumo de síntese apresenta algumas das conclusões iniciais sobre questões de sustentabilidade de sistemas alimentares estratégicos que estão surgindo das avaliações de sistemas alimentares e consultas às partes interessadas em andamento em mais de 50 países ao redor do mundo. Inclui as principais conclusões de alguns dos países-piloto, como Butão, Nepal, Senegal e Madagascar. -
ProjectPromoting Nutrition-Sensitive Food Systems through a Multistakeholder Approach - GCP/GLO/712/JPN 2020
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No results found.Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030. To ensure that food systems support healthy diets and better nutrition, it is necessary to strengthen the knowledge base and capacities of key stakeholders. With funding from the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, FAO is implementing a project in Ghana, Kenya and Viet Nam, with the overall goal of developing the capacities of relevant academic institutions and Small and Medium Enterprises (SMEs) in these countries to promote and adopt nutrition-sensitive approaches that contribute to making food systems conducive to healthy diets. The three expected Outputs can be summarized as follows: (i) to improve capacities of nutrition- and food science-oriented universities to transfer skills and competencies on nutrition-sensitive food systems and value chains; (ii) to scale up the capacities of SMEs to adopt nutrition-sensitive business approaches and practices through multistakeholder collaboration, including the private sector, Civil Society Organizations (CSOs), Non-governmental Organizations (NGOs), and academia; and (iii) to develop an e-learning course targeting SMEs for the improvement of knowledge and skills on nutritionsensitive food systems, which will be disseminated in the targeted countries and worldwide. -
Book (stand-alone)Rethinking our food systems: A guide for multi-stakeholder collaboration 2023
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Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.
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