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DocumentForest-based agrifood systems: Defining priorities on the sustainable use of forest foods in Africa
18-20 June 2024
2024Also available in:
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No Thumbnail AvailableBook (stand-alone)Small-scale forest-based processing enterprises 1987
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No results found.Small-scale forest-based processing enterprises comprise an important, but neglected, part of the forestry and forest industries sector. They process a large part of the raw materials from the forest and supply some of the main markets for forest products, in particular in the rural areas of developing countries. Our concern in the work reported on in this publication has been to determine the main features, prospects and problems of such small-scale enterprises and what support could enhance their developmental contribution, and therefore the developmental impact of the forest sector. Many small enterprises are currently unstable, and offer little security or prospect of self-reliance for those engaged in them. These problems need to be tackled by promoting viable enterprises run by rural people through effective participatory organizations which can increase peoples' control over their own economic destiny. External supp ort to increase production and efficiency needs to be compatible with those valuable elements of local culture which still have a role to play in the modern context. -
DocumentHASTEN: Harnessing SDG-based Agrifood System Transformation through the Empowerment of the Next-Generation of Agrifood Leadership in Africa. 2024 - Concept Note
Sierra Leone, 6 May 2024
2024Also available in:
No results found.The HASTEN project aims to generate transformational changes in people, processes and markets by strengthening capacities for sustainable agrifood systems transformation across Africa, through the development of new skills to cope with complex, multilevel, multi-sectoral and multistakeholder governance, SDG integration and cross-cutting themes such as inclusion, gender, youth and environmental sustainability. The project is co-led by the FAO Office of Sustainable Development Goals (OSG), FAO Regional Office for Africa (RAF), Subregional Office for Eastern Africa (SFE) and the Subregional Office for West Africa (SFW), and will be implemented in close collaboration with FAO Country Offices in Lesotho, Rwanda and Sierra Leone.This inception meeting intends to set the groundwork for the HASTEN project, consolidating its workplan, accountability mechanisms and effective engagement of potential national stakeholders. A key tool to be discussed and validated during the meeting is a questionnaire designed to map core capacity andeducational gaps necessary for SDG-based agrifood systems transformation and education in the three implementation countries: Rwanda, Lesotho, and Sierra Leone.
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