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No Thumbnail AvailableProjectProgramme / project reportHatchery management techniques in marine fish culture development 1988
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No results found.This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. -
No Thumbnail AvailableProjectManual / guideGuide to marine finfish hatchery management 1988
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No results found.This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. -
No Thumbnail AvailableProjectProgramme / project reportREPORT - FIRST TRAINING COURSE ON FRESHWATER FISH HATCHERY MANAGEMENT13 April–10 July 1987 1987
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No results found.The first in a series of three English-language International Training Courses in Aquaculture, financed jointly by AGFUND and the Government of Hungary, was held from 13 April to 10 July 1987. Eighteen participants from fifteen countries in Asia, Africa and the Caribbean attended this course in Warmwater Fish Hatchery Management. The course was divided between two centres in Hungary, the first two months being spent at the Warmwater Fish Hatchery, Százhalombatta, and the final month at the F ish Culture Research Institute, Szárvás. Instruction took the form of approximately 50 percent practical classes and 50 percent lectures. Most of the teachers were Hungarian experts, with the addition of international consultants recruited by FAO to cover specialist topics when necessary. Field study tours to visit commercial fish-farms and ancillary industries were also arranged. The quality and success of the course was evaluated by the participants in confidential questionnaires. These reve aled a high level of satisfaction with most aspects of the organization and teaching, though some improvements to the design of practical classes, allowing more personal student involvement in tasks, were considered desirable for future courses.
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