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MeetingMeeting documentInformal Food Distribution Sector in Africa - (Street foods): Importance and challenges 2005
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DocumentOther documentA distributed architecture for harvesting metadata describing organizations in the agriculture sector 2007
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No results found.Providing easy access to updated, accurate and semantically meaningful information about organizations working in the agriculture sector is of primary importance in agricultural information management. Many databases of these organizations already exist but none are comprehensive and all differ in coverage (often overlapping), semantic organization, being up-to-date, quantity and quality of the information they provide. In addition, only very few information systems share and exchange data among themselves. This paper describes a distributed architecture which minimizes duplication in information storage and flow and improves quality of the information provided. In this architecture the data describing an organization are stored in a file as an XML description based on a specific metadata set, and access to these distributed files is facilitated by a central registry file. The proposed metadata set is also discussed, with special focus on those aspects that help to make the architectur e coherent. -
Book (stand-alone)Technical reportPhase II: Ice production and distribution system for the small-scale fisheries sector in Timor-Leste 2011
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No results found.The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, following pilot scale ice production and distribution, then developed a second phase proposal for an ice production and distribution system which was to be submitted to donors for funding consideration
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.