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DocumentOther documentFood and Nutrition Security Country Profiles: Philippines 2014
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No results found.FAO, in collaboration with other UN agencies, has produced Food and Nutrition Security Country Profiles for many Member States in Asia and the Pacific. These profiles are developed with the aim of providing a situation analysis on the current status of food and nutrition security in the countries. Related indicators are chosen and data is recorded from international data sources. The information is then reviewed and validated by the countries. These profiles are intended for advocating the impo rtance of promoting a nutrition sensitive agenda with multi-sectoral participation and building evidence-based policies and programmes to achieve better nutritional outcomes and improved data collection. -
DocumentOther documentFood and Nutrition Security Country Profiles: Malaysia 2014
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No results found.FAO, in collaboration with other UN agencies, has produced Food and Nutrition Security Country Profiles for many Member States in Asia and the Pacific. These profiles are developed with the aim of providing a situation analysis on the current status of food and nutrition security in the countries. Related indicators are chosen and data is recorded from international data sources. The information is then reviewed and validated by the countries. These profiles are intended for advocating the impo rtance of promoting a nutrition sensitive agenda with multi-sectoral participation and building evidence-based policies and programmes to achieve better nutritional outcomes and improved data collection. -
DocumentOther documentFood and Nutrition Security Country Profiles: Thailand 2014
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No results found.FAO, in collaboration with other UN agencies, has produced Food and Nutrition Security Country Profiles for many Member States in Asia and the Pacific. These profiles are developed with the aim of providing a situation analysis on the current status of food and nutrition security in the countries. Related indicators are chosen and data is recorded from international data sources. The information is then reviewed and validated by the countries. These profiles are intended for advocating the impo rtance of promoting a nutrition sensitive agenda with multi-sectoral participation and building evidence-based policies and programmes to achieve better nutritional outcomes and improved data collection.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentGuidelineGuias alimentarias para Costa Rica = Dietary Guidelines for Costa Rica 2011
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