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Training manual for environmental assessment in forestry







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    Book (series)
    Technical report
    Environmental management and environmental impact assessment in aquaculture: Training Workshop for aquaculture managers. Entebbe, Uganda
    GCP/RAF/466/EC SmartFish Project
    2013
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    The overall objective of the SmartFish programme is to contribute to an increased level of social, economic and environmental development and deeper regional integration in the Eastern-Southern Africa and Indian Ocean Region (ESA-IO), through the sustainable exploitation of fisheries resources. The programme is funded by the European Union under the 10th European Development Fund and is implemented under the overall responsibility of the Indian Ocean Commission. Within the framework of SmartFish Result 5, Output 5M3.1, improved Environmental Management and Environmental Impact Assessment in Aquaculture (EIAA) was identified as a means by which sustainable benefits from aquaculture can be ensured. The regional training workshop was organized for SmartFish beneficiary countries with the objective of enabling them to improve country application and compliance of environmental impact assessment and environmental management of aquaculture, which would in turn help them foster sustainable de velopment. All SmartFish member countries participated in the organization of the workshop, from the assessment of training needs, to the design of the training programme, through to the training itself. Based on the findings from the initial needs assessment exercise, the workshop targeted national aquaculture managers. Findings from the needs assessment suggested focusing on improving practical knowledge and skills to address the following topics:  Aquaculture inputs and resources;  Aquacult ure outputs and impacts;  Why undertake environmental management;  Site selection and estimating capacity;  Modeling aquaculture impact;  Environmental regulations and their application;  EIAA components and process;  Environmental Management planning;  Environmental monitoring;  Strategic Environmental Assessment. The training sessions involved active discussions and practical exercises, which included field tours and case studies. In the case studies, participants evaluated pond and ca ge based aquaculture investments within the context of EIAA. They took into account the technical aspects, as well as the socio-economic and ecosystem requirements and impacts likely to arise from aquaculture. The evaluation of case studies followed steps based on recommended best practices from EIAA and Environmental Management Procedures (EMP). 5 The steps below show how participants undertook the review of their case studies:  Evaluation of the business plan;  EIAA screening process;  Ide ntification of main issues likely to arise, including identification of key stakeholders, stakeholder consultation exercises (done during field visit) and risk analysis of the main issues;  Identification of data requirements for analysis, evaluation and monitoring;  Identification of mitigation measures;  Presentation of findings that were outlined as EIAA and EMP to the departments of Environment and Aquaculture1 for final evaluation, approval and licensing. At the end of the workshop, part icipants expressed the value of working together with all relevant stakeholders. Aquaculture as an enterprise is cross-cutting and EIAA and EMPs cannot be implemented effectively by primary departments alone. Moreover, participants were able to identify the key issues in their respective countries, and the appropriate practical steps needed to be put in place, which would enable them to become more effective in EIAA considering both their national and local conditions. The following were identif ied by participants as being the gaps for which additional support would be required in order to improve levels of effective implementation of EIAA in the region:  Specialized training that targets managers (both in aquaculture and environmental institutions), practitioners and the general public, focusing on building skills and improving levels of public awareness.  Building the capacity of the various public institutions and the private sector, through building Public-Private-Partnerships, i n order to implement EIAA and better manage the general environmental issues of aquaculture. The following proposals were put forward: the development and production of user manuals for the different audiences; the provision of field and laboratory equipment; undertaking Strategic Environmental Assessments; setting up specialized EIAA units within departments; and, establishing effective functional linkages between key departments, notably the National Environmental Management Agencies and Fishe ries aquaculture institutions. Information management systems should also be looked at.  Development and/or improvement of general and specific national policies, regulations, strategies and guidelines, including their implementation.  Adoption of environmentally friendly systems and practices at all times.
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    Book (stand-alone)
    Manual / guide
    MAINSTREAMING GENDER INTO FORESTRY INTERVENTIONS IN ASIA AND THE PACIFIC A training manual 2016
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    The training manual is composed of 5 learning blocks beginning with an overall introduction to the training by creating an enabling space for personal gender reflection. This is followed by sessions to build a foundation for gender analysis which unpack the concept of gender and gender roles through the Harvard Analytical Framework to facilitate the understanding of practical implications. Gender equity and equality is emphasized in forestry interventions as the goal of gender mainstreaming. The core components of gender mainstreaming in gender-sensitive actions are discussed. The practical tools for mainstreaming gender into forestry interventions are explored through project management cycles from assessment until evaluation and re-planning process. Gender mainstreaming in organization is also addressed with specific action points for each participant to follow after the training.

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    Book (series)
    Guideline
    Responsible fish utilization 1998
    These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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    Booklet
    Corporate general interest
    Agrifood solutions to climate change
    FAO's work to tackle the climate crisis
    2023
    Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.
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    Meeting
    Meeting document
    Basic Interactions Between Livestock and the Environment in Different Livestock Production Systems
    INTERGOVERNMENTAL GROUP ON MEAT - Sixteenth Session
    1996
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