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Communication from the Commission to the European Parliament and the Council on a European Community Action Plan for the Conservation and Management of Sharks 2009








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    Review of the Implementation of the International Plan of Action for the Conservation and Management of Sharks 2012
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    In 2011, the Conference on Fisheries requested FAO to prepare a report on the implementation of the 1999 FAO International Plan of Action for the Conservation and Management of Sharks by FAO Members, and the challenges Members faced when implementing the instrument. This document provides the requested review and includes information on National Plans of Action (NPOAs), for the Conservation and Management of Sharks, national fisheries regulations in general and measures applicable to s harks including research, data collection and reporting. In addition, membership of relevant regional fisheries management organizations (RFMOs) and status of adopting the Port State Measures Agreement are included. This review focuses on the 26 top shark-fishing countries, areas and territories determined as those reporting at least 1 percent of global shark catches during the decade from 2000 to 2009: Indonesia, India, Spain, Taiwan Province of China, Argentina, Mexico, the United St ates of America, Pakistan, Malaysia, Japan, France, Thailand, Brazil, Sri Lanka, New Zealand, Portugal, Nigeria, Iran (Islamic Republic of), the United Kingdom of Great Britain and Northern Ireland, the Republic of Korea, Canada, Peru, Australia, Yemen, Senegal and Venezuela (Bolivarian Republic of). This review also considered shark action plans and measures from the European Union (Member Organization) and ten RFMOs. Eighty-four (84) percent of the global shark catches reported to FAO from 2000 to 2009 was from the 26 top shark-fishing countries, areas and territories. Overall, global reported annual shark catches during this decade show a significant decline of almost 20 percent from about 900 000 tonnes to about 750 000 tonnes. The review shows that 18 of the 26 top shark fishing countries, areas and territories have adopted an NPOA Sharks and that an additional 5 of these countries are in the process of adopting or developing such a plan. Among the most com monly adopted management measures for sharks are shark fin measures; but other regulations have also been implemented such as closed areas and season, by-catch/discard regulations, protected species, total allowable catches (TAC) and quotas, special reporting requirements and others. Data collection and research on sharks is lacking in many regions. Overall, the reporting of shark catches to FAO has improved in the last decade. Shark catches reported at species level doubled from 14 pe rcent in 1995 to 29 percent in 2010. Most of the top shark-fishing countries, areas and territories have taken steps to combat illegal, unreported and unregulated (IUU) fishing, either by signing the FAO Port State Measures Agreement (PSMA) (46 percent) or at least by adopting an NPOA IUU or similar plan (23 percent). Only five (20 percent) of the top 26 shark-fishing countries, areas and territories have not adopted an NPOA Sharks, signed the PSMA or implemented an NPOA IUU. Nonethele ss, in quite a few countries the effective implementation of MCS schemes is problematic, often because of a lack of human and financial resources. All but one of the top shark-fishing countries, areas and territories are members of at least one RFMO. In particular, shark measures adopted by tuna bodies are binding in their areas of competence for all their member States that have not objected to the measure in question. The array of shark measures adopted by the RFMOs may vary from b inding recommendations or resolutions to non-binding measures, as in the case of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT). They include shark fin measures, catch and gear regulations, prohibited species, area closures, reporting requirements and research programmes. This means that in all but one area covered by RFBs there are internationally binding shark measures in place for high seas fisheries.
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    The State of Food Security and Nutrition in the World 2020
    Transforming food systems for affordable healthy diets
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    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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