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DocumentTechnical reportGLOBEFISH European Price Report - Issue 11/2022 November 2022 2022
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Book (stand-alone)High-profileHunger Hotspots
FAO–WFP early warnings on acute food insecurity: November 2023 to April 2024 outlook
2023Also available in:
No results found.In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) issue an early warning for urgent humanitarian action in 18 hunger hotspots in which acute food insecurity is likely to deteriorate further during the outlook period from November 2023 to April 2024. The report also identifies main drivers of acute food insecurity and country specific priorities for both emergency and anticipatory action. Selected through a comprehensive forward looking analysis, in the 18 hunger hotspots– comprising a total of 22 countries or territories including 2 regional clusters – parts of the population will likely face a significant deterioration of already high levels of acute food insecurity, putting lives and livelihoods at risk. Weather extremes, such as heavy rains, tropical storms, cyclones, flooding, drought and increased climate variability, remain significant drivers of acute food insecurity. The report also provides country-specific recommendations on priorities for emergency response, as well as anticipatory actions to address existing humanitarian needs and ensure short-term protective interventions before new needs materialize. Urgent and scaled-up assistance is required in all 18 hunger hotspots to protect livelihoods and increase access to food. This is essential to avert a further deterioration of acute food insecurity and malnutrition. In the hotspots of highest concern, humanitarian actions are critical in preventing further starvation and death. However, humanitarian access is limited in various ways, including insecurity due to organized violence or conflict, the presence of administrative or bureaucratic impediments, and movement restrictions. -
Book (stand-alone)Technical reportCFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
jul/19
2019Also available in:
Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels. -
Brochure, flyer, fact-sheetBrochureThe 10 elements of agroecology
Guiding the transition to sustainable food and agricultural systems
2018Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions.