Related items
Showing items related by metadata.
-
DocumentOther documentProjet pour l'innovation des données sur l'élevage en Afrique - lettre d`information - Numéro 17 - Données et indicateurs clés de l’élevage: résultats d’une enquête sur les acteurs 2013
Also available in:
Joint brief of the World Bank, FAO, ILRI, AU-IBAR with support from the Gates Foundation, 2010-2013 -
DocumentOther documentProjet pour l'innovation des données sur l'élevage en Afrique - lettre d`information - Numéro 20 - Ouganda: identifier et produire des indicateurs clés de l’élevage 2013
Also available in:
Joint brief of the World Bank, FAO, ILRI, AU-IBAR with support from the Gates Foundation, 2010-2013 -
DocumentOther documentProjet pour l'innovation des données sur l'élevage en Afrique - lettre d`information - Numéro 3 - Les données de routine sur l’élevage en Afrique subsaharienne: collecte et utilisation 2013
Also available in:
Joint brief of the World Bank, FAO, ILRI, AU-IBAR with support from the Gates Foundation, 2010-2013
Users also downloaded
Showing related downloaded files
-
BookletManual / guidePrincipes pour la restauration des écosystèmes afin de guider la Décennie des Nations Unies 2021-2030 2022Afin de soutenir la mise en œuvre de la Décennie des Nations Unies pour la restauration des écosystèmes et aider à atteindre ses objectifs, il est nécessaire d'avoir une vision commune de la restauration des écosystèmes. Une étape clé dans la création d'une vision partagée de la restauration des écosystèmes consiste à adopter des principes qui sous-tendent l'ensemble des activités de restauration des écosystèmes. Pour cela, cette brochure présente dix principes pour la restauration des écosystèmes, dont un premier principe qui justifie l'importance de la restauration dans le contexte de la Décennie des Nations Unies, suivi de neuf principes contenant les bonnes pratiques. Ces bonnes pratiques détaillent les principes essentiels de la restauration des écosystèmes à suivre pour maximiser le gain net pour la biodiversité, la santé et l’intégrité des écosystèmes, ainsi que la santé et le bien-être humains, dans tous les biomes, secteurs et régions.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther document