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Book (stand-alone)Technical bookШкідники економічного значення в Україні Посібник щодо комплексної боротьби зі шкідниками 2021
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Посібник щодо комплексної боротьби зі шкідниками «Шкідники економічного значення в Україні» був підготовлений Регіональним представництвом в Європі та Центральній Азії Продовольчої та сільськогосподарської організації ООН (ФАО) у рамках регіонального проєкту Програми ФАО з технічного співробітництва, мета якого полягає в зміцненні потенціалу семи країн у сфері захисту рослин. Цей посібник був розроблений в контексті впровадження заходів проєкту, спрямованих на зміцнення національного потенціалу щодо захисту від шкідників рослин деяких найбільш важливих з економічної точки зору культур в Україні. Загальну координацію підготовки публікації здійснював пан Пьотр Влодарчик, спеціаліст з сільського господарства Регіонального представництва ФАО та провідний технічний спеціаліст згаданого проєкту. Автором посібника є пані Тетяна Топчій, завідуюча лабораторією захисту рослин Інституту фізіології росли і генетики Національної Академії наук України. -
DocumentGuidelineEnvironmental and Social Management Guidelines
Environment and Social Standard 5 (E&SS5) E&SS5 Pest and Pesticide Management
2015Also available in:
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Book (series)Evaluation reportTerminal evaluation of the project "Integrated Natural Resources Management in Degraded Landscapes in the Forest-Steppe Zone of Ukraine"
Project code: GCP/UKR/004/GFF, GEF ID: 9813
2024Also available in:
No results found.The project’s objective was to promote the restoration of degraded landscapes in the forest-steppe and steppe zones of Ukraine by scaling up integrated natural resources management practices. The project was particularly relevant in terms of environmental degradation and climate change, as it took important first steps towards a land degradation neutrality monitoring system and integrated land use management plans in Ukraine, thus contributing to the enhanced integration of environmental policy into governance systems.Despite challenges caused by the ongoing war, the project’s activities and incentives stand out as good practices to replicate. The project significantly implemented successful capacity building, which led to increased information sharing and the development of draft laws on environmental protection. Numerous demonstration and capacity building activities on good conservation agricultural practices and enhanced technologies like no till drill, subsurface drip irrigation, crop rotation and sustainable shelterbelt management generated greater awareness. In addition, promising income generation activities for women were implemented successfully.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.