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Book (stand-alone)Proceedings of the Workshop on the Governance of Tenure in Fisheries and Aquaculture in the Republic of Korea. Seoul, Republic of Korea, 21 - 23 June 2011 2015
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No results found.These proceedings contain the submitted manuscripts from the South Korea-FAO Joint Workshop on the Governance of Tenure in Korean Fisheries and Aquaculture held in Seoul, South Korea, from 21 to 23 June 2011. The lists of 13 papers in the proceeding are 1) Bettering Korean onshore fisheries governance, 2) Research on a model case of governance of coastal fishery, 3) Case study on the process of conflict settlement in coastal fishery, 4) The current status and direction for improvement of inland fishery governance in the Republic of Korea, 5) Research on a model case of governance in inland fisheries, 6) The institutional nature and the efficiency of Korean offshore fisheries governance, 7) A study on the best practice of offshore fisheries governance, 8) Case study on Disputes and Conflicts Settlement in the Offshore Fisheries, 9) The effectiveness of the deep sea fisheries governance in South Korea, 10) Model case for deep-sea fisheries governance, 11) Current status of and improvemen t plans for aquaculture governance in South Korea, 12) An exemplary case of fisheries governance in aquaculture, and 13) A Case Study on the Process of Conflict Resolution in Aquaculture. The workshop reviewed a current status of the governance of tenure in fisheries and aquaculture in South Korea, suggested best practices in the governance of tenures, and informed conflict-solving processes. -
Book (stand-alone)Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale 2025
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The Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale training manual is a comprehensive resource designed to enhance the knowledge and skills of small-scale fisheries (SSF) households in sustainable seafood handling, processing, and management. Tailored to the specific needs of Bogale’s SSF sector, this manual provides practical guidance on reducing post-harvest losses, improving seafood quality, and ensuring food safety while promoting sustainable practices.The guidebook is organized into four modules, each focusing on a critical component of hygienic seafood processing. The first module, post-harvest management for small-scale fisheries, identifies the causes of post-harvest losses and provides strategies to reduce waste and improve supply chain efficiency. The second module, seafood preservation and processing technology, delivers practical guidance on preservation techniques such as chilling, freezing, drying, and fermenting, supported by detailed process flow diagrams and description to ensure product quality and safety. The third module, fundamentals of food safety and preventive measures, emphasizes food safety awareness by outlining the four primary food safety hazards and their preventive measures, equipping participants to ensure safe seafood production and adopt healthier practices. The final module, good hygiene practices (GHP) in seafood processing, underscores the importance of maintaining hygiene standards in compliance with local and international regulations. This enables participants to achieve certifications and expand market access. Through this booklet, SSF households are equipped with the essential skills and knowledge to optimize seafood handling and processing practices, enhance product safety, quality, market access, and foster sustainable livelihoods within the fisheries sector. By integrating these practices, the manual aims to strengthen the resilience of Bogale’s fishing communities while supporting the long-term sustainability of aquatic resources in Ayeyarwaddy Region. -
Book (series)Country profile – Republic of Korea
AQUASTAT Report
2011Also available in:
No results found.This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Republic of Korea. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature. The AQUASTAT country profiles are based on the information available at the time they have been written or updated, generally every five to ten years. For the most recent reliable country data, reference is made to the AQUASTAT main database.
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