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Brochure, flyer, fact-sheetManual / guideدليل اليوم العالمي لسلامة الأغذية لعام 2022 2022سيتم الاحتفال باليوم العالمي الرابع لسلامة الأغذية في 7 يونيو/حزيران 2022 للفت الانتباه والإلهام بالعمل من أجل المساعدة في في منع مخاطر الأمراض التي تنتقل عبر الأغذية واكتشافها وإدارتها، والمساهمة في الأمن الغذائي، وصحة الإنسان، والازدهار الاقتصادي، والإنتاج الزراعي، والوصول إلى الأسواق، والسياحة والتنمية المستدامة. يشكّل هذا المطبوع دليلًا لجميع الراغبين في المشاركة.
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Brochure, flyer, fact-sheetBrochureاليوم العالمي لسلامة الأغذية 7 حزيران/ يونيو: مجموعة الأدوات اللازمة للمشاركة
سلامة الأغذية: العلم وأسس اتخاذ القرارات
2025اليوم العالمي لسلامة الأغذيةإننا جميعا بحاجة إلى غذاءٍٍ آمن.ولكن يمكن أن يصبح الغذاء ملوثاًً من خلال مجموعة من مصادر الخطر:ا لبكتيريا، أو المواد الكيميائية، أو الفطريات، أو الطفيليات، والتي يمكن أن تسبب ما لا يقل عن 200 مرض مختلف. تؤثر هذه الأمراض على الصحة وسبل العيش والتعليم والاقتصادات. ومع ذلك، يمكننا الوقاية منها - عندما نكون على دراية وعندما نتخذ الإجراءات اللازمة.! في 7 حزيران/ يونيو من كل عام، تعمل منظمة الأغذية والزراعة للأمم المتحدة ومنظمة الصحة العالمية معا لتيسير الاحتفال بهذا اليوم في جميع أنحاء العالم. في اليوم العالمي لسلامة الأغذية، نتذكر أن سلامة الأغذية هي حق ومسؤولية للجميع – لذا يجب على الجميع القيام بدورهم.ندعوك إلى الانضمام إلينا هذا العام للاحتفال باليوم العالمي لسلامة الأغذية- سواء كصانع سياسات أو مستغل لمنشأة غذائية أو موظف في مجالالأغذية أو كمصدر للتثقيف أو كمستهلك!سلامة الأغذية مسالة تهم الجميع. -
Brochure, flyer, fact-sheetHigh-profileاليوم العالمي لسلامة الأغذية، 7 ﺣﺰﻳﺮان/ ﻳﻮﻧﻴﻮ 2024
مجموعة أدوات التواصل
2024أعدّت منظمة الأغذية والزراعة ومنظمة الصحة العالمية مجموعة الأدوات هذه لعرض المعلومات عن اليوم العالمي السادس لسلامة الأغذية، وتبادل الأفكار حول كيفية المشاركة في الاحتفالات في 7 يونيو/ حزيران 2024 أو في الفترة المحيطة بذلك اليوم
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.