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Book (stand-alone)General interest bookWomen-led cooperatives support programme
FAO's experiences in the field
2024Also available in:
No results found."FAO Türkiye’s Women-led cooperatives support programme" booklet offers a multi-faceted look into the role of cooperatives in women’s economic, social, and cultural empowerment. The document is an illuminating exposition on the intersection of gender equality, sustainable development, and agricultural development cooperatives. The booklet dives into FAO's Global Strategy on Women-led Cooperatives, detailing success stories that underscore the transformative power of these cooperatives in rural Turkish communities. The narrative weaves through the framework of FAO's Strategic Objectives, demonstrating how cooperatives serve as a platform for rural women’s empowerment, offering both economic opportunities and a platform for social and cultural engagement. Furthermore, ten of these cooperatives jointly initiated the establishment of a new e-commerce platform, hepyerinden.coop, under the guidance of FAO Türkiye. Hepyerinden.coop aims to enhance market opportunities and contribute to the long-term sustainability of the cooperatives by enabling them to reach a broader customer base by digitalization.This comprehensive resource is designed to appeal to a broad audience, from global development actors to local stakeholders including policymakers, researchers, practitioners in the field of gender and agricultural development, and anyone interested in the intersection of gender equality and sustainable agriculture by illuminating the cooperative model as a force for transformative change. It serves as an educational tool, offering insights into the practical aspects of running and sustaining women-led cooperatives, while also addressing broader themes such as women's rights, economic development, and social justice in the context of Türkiye's evolving cooperative movement. Through its detailed analysis and compelling case studies, the document underscores the vital role of cooperatives in advancing gender equality and women’s empowerment in the agriculture sector. -
ProjectFactsheetPromoting Livelihoods Recovery and Resilience through Youth and Women-Led Resilient Value Chain Development and Entrepreneurship in Saint Vincent and the Grenadines - TCP/STV/3803 2024
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No results found.On 9 April 2021, the La Soufrière volcano in Saint Vincent and the Grenadines erupted with several explosions over a period of several weeks, affecting most of the island's population. Farmers and local communities in the critical areas (red and orange zones) were severely affected by the heavy ash fall and pyroclastic flows, particularly in the areas closest to the volcano in the northern part of the island. In addition to major losses of tools and productive assets, reports showed extensive environmental damage and losses in critical areas, where forests and farms were wiped out, along with the destruction of large areas of staple crops such as vegetables, bananas and plantains. In addition, the eruptions were followed by heavy rains that caused flooding and lahar flows in various parts of the country. As a result, the livelihoods of vulnerable populations dependent on agriculture, livestock, fisheries and forestry were affected. The heavy deposits of volcanic ash throughout the country highlighted the need for soil and ash analysis to determine changes in nutrient composition, organic matter content, macro and micro fauna and pathogen profile, and to assess agro-edaphic and climatic suitability for existing and alternative crops. In response to the recovery and rehabilitation needs, the government prepared a priority list of immediate, medium and long-term responses. Within the priority list, two areas were identified: i) soil analysis, to determine soil rehabilitation, management requirements and value chain suitability determination by agroecological zone; ii) building a cadre of new entrepreneurs in the agricultural sector, including youth and women, and developing resilient value chains. In this context, this TCP aimed to facilitate the recovery of livelihoods and increase the resilience of food systems through the involvement of youth and women in the development of resilient value chains and entrepreneurship, by strengthening the capacity of the Ministry of Agriculture to conduct soil analysis and developing a programme to support new agricultural entrepreneurs. -
Book (stand-alone)General interest bookImpact assessment of Farmer Field Schools 2024
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No results found.This report offers a detailed assessment of the Farmer Field Schools (FFS) programme in Türkiye, highlighting its impact on improving agricultural practices and rural development. It examines how FFS has empowered small-scale farmers by enhancing their knowledge of animal husbandry, crop production, and sustainable farming techniques. The report emphasizes the programme's success in increasing productivity, improving decision-making processes, and promoting gender equality and cooperative awareness, particularly among women farmers. Additionally, it outlines the positive effects of FFS in fostering environmentally sustainable practices and boosting economic resilience in rural communities. By addressing key challenges farmers face and demonstrating the programme’s transformative potential, this report provides important insights into how agricultural education can enhance farm management and contribute to the long-term sustainability of food systems.
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Book (series)Technical studyMeasuring and assessing capacity in fisheries. 2. Issues and methods 2003
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No results found.This Fisheries Technical Paper provides guidance for the measurement and assessment of fishing capacity, with the aim of facilitating the implementation of the International Plan of Action for the Management of Fishing Capacity. It provides a discussion and overview of the various concepts of capacity and capacity utilization and potential methods for estimating capacity discussed at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City from 29 Novembe r to 3 December 1999. The paper also introduces some more recent methodologies for examining capacity in fisheries. Its specific objective is to provide the information necessary for developing a widely accepted definition of capacity for fisheries as well as sufficient detail about various methods for estimating capacity to permit an empirical assessment of fishing capacity conditional on the types of data typically available for fisheries. The document initially discusses concepts an d issues necessary for understanding capacity and capacity utilization in fisheries, followed by the primary methods often used to estimate capacity. It also gives empirical examples of how the various approaches can be used to estimate and assess capacity. Finally, a potential framework for assessing overcapacity is presented and discussed. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.