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CL 165/INF/4 - Novedades en foros de importancia para el mandato de la FAO














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    The Future of food and agriculture: Trends and challenges—Overview 2017

    This is a brief executive summary of the report of the same name, The future of food and agriculture

    The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends provides insights into what is at stake and what needs to be done. Most of the trends a re strongly interdependent and, combined, inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.

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