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世界粮食计划署执行局向经社理事会和粮农组织理事会提交的2014年度工作报告








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    Book (stand-alone)
    Report of the second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch, Panama City, Panama, 18-20 November 2014 / Rapport de la deuxième réunion de la CFMC/OSPESCA/COPACO/CRFM groupe de travail sur le strombe rosé, Panama, Panama, 18–20 Novembre 2014 / Informe de la segunda reunión del grupo de trabajo del CFMC/OSPESCA/COPACO/CRFM sobre el caracol rosado, Ciudad de Panamá, Panamá, 18–20 de noviembre de 2014 2016
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    The second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch was held in Panama City, Panama, from 18 to 20 November 2014. The meeting followed up on decisions by the sixteenth meeting of the Conference of Parties of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and a recommendation from the fifteenth session of the Western Central Atlantic Fishery Commission (WECAFC). The meeting reviewed a draft Regional Queen Conch Management an d Conservation Plan with 26 potential fisheries management measures, and determined which measures will contribute most to the sustainability of the stocks and livelihoods of those involved in queen conch fisheries in the region. The meeting reached expert agreement on the use of regional harmonized conversion factors for the various degrees of processing of conch meat and on a format for non-detriment findings (NDFs) assessments. The meeting also updated the Terms of Reference of the Working Gr oup and prepared a new work plan. The conclusions and draft recommendation from the Working Group will be reviewed by the Scientific Advisory Group and forwarded to the sixteenth session of WECAFC and important meetings of partner agencies for their endorsement. The working group meeting was attended by 55 fisheries and CITES authority delegates from 22 countries and territories. The meeting was facilitated by the Caribbean Fisheries Management Council, CITES and FAO.
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    Book (stand-alone)
    FAO Yearbook. Fishery and Aquaculture Statistics 2014. FAO annuaire. Statistiques des pêches et de l’aquaculture 2014. FAO anuario. Estadísticas de pesca y acuicultura 2014 2016
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    The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production and fleet, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. L’Annuaire statistique des pêches et de l’aquaculture de la FAO est une compilation de données sur les captures et les flottes, la production de l’aquaculture et les produits. L’ensemble de données annuelles pour chacune de ces catégories – principales informations et tableaux statistiques – figure sur un CD–ROM unique. Un fascicule accompagnant le CD–ROM inclut des notes générales, une description des concepts et des classements et des tableaux synthétiques, ainsi qu’une carte dépliable des principales zones de pêche délimitées par la FAO à des fins statistiques. Cette publication contient également des statistiques sur la consommation apparente de poisson obtenues à partir des bilans alimentaires de la FAO et des notes concernant les principales tendances et problématiques pour chaque ensemble statistique. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos sobre las capturas y las flotas, la producción de acuicultura y los productos. La colección completa del anuario para cada una de estas categorías, es decir, toda la información y los cuadros estadísticos básicos, se ha recopilado en un CD–ROM. En un cuadernillo de acompañamiento se incluyen notas, conceptos y clasificaciones generales, así como cuadros resumidos y un mapa desplegable de las principales zonas de pesca de la FAO. En esta edición se incluyen también estadísticas sobre el consumo aparente de pescado derivadas de las hojas de balance de alimentos de la FAO, así como notas sobre las principales tendencias y cuestiones relacionadas con cada grupo estadístico.

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