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Trade of agrifood products 2000–2024













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FAO. 2025. Trade of agrifood products –2000–2024. FAOSTAT Analytical Briefs, No. 120. Rome. 



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    Booklet
    Corporate general interest
    Trade of agricultural commodities 2005–2022 2023
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    Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition. The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2022. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology. This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2005–2022 as covered in the FAOSTAT database.
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    Booklet
    Technical brief
    Trade of agricultural commodities 2010–2023 2024
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    Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.
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    Booklet
    Corporate general interest
    Trade of agricultural commodities 2000–2020 2022
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    The FAOSTAT trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2020. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology. The latest brief analyzes data for the period 2000-2020. According to the latest data, the value of global agricultural exports in 2020 is 3.7 times higher in nominal terms than it was in 2000, while the share of agriculture in total merchandise trade value went from 6.3 percent in 2000 to 8.5 percent in 2020. Fruit and vegetables accounted for 22 percent of the total value of food (excluding fish) exports in 2020, followed by cereals and preparations and meat and meat preparations.

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    The State of Food Security and Nutrition in the World 2025
    Addressing high food price inflation for food security and nutrition
    2025
    While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.
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