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DocumentOther documentCongo: République du Congo, Cadre de Programmation Pays FAO-Congo 2013-2016 2013
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No results found.La République du Congo et la FAO se proposent d’élaborer un document conjoint de programmation stratégique, formalisé et pluriannuel pour la période 2013-2016. Ce document intitulé « Cadre de Programmation Pays (CPP) », devra définir désormais les interventions par lesquelles, la FAO entend apporter, conformément à son mandat, l’assistance dont le Congo a besoin pour atteindre ses objectifs nationaux de développement en créant un lien avec le Plan Cadre des Nations Unies pour l’Aide au Développ ement (PNUAD) d’une part et le Cadre stratégique et le Plan à Moyen Terme (PMT) de l’Organisation d’autre part. -
DocumentOther documentTchad: Document Cadre de Programmation Pays (CPP) 2012-2016 2013
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No results found.Le CPP est le fruit d’une série de discussions et d’échanges impliquant un large panel d’acteurs. Il poursuit les efforts engagés lors de la formulation du cadre national des priorités à moyen terme de la FAO au Tchad (NMTPF). Il définit la contribution de la FAO à l’atteinte des objectifs nationaux en s’alignant sur les orientations politiques et stratégiques du secteur rural élaborées par le Tchad au cours de ces dernières années, notamment sa stratégie de développement rural et de réduction d e la pauvreté (SNRP), les recommandations issues du forum national sur le développement du monde rural et le plan stratégique de développement (PSD) 2012-2015 du Tchad en cours de finalisation. Le CPP s’aligne également sur les autres cadres nationaux et régionaux qui devraient contribuer au développement du pays. La FAO au Tchad a identifié deux fonctions clés et quatre domaines d’interventions prioritaires fondés sur les politiques du Gouvernement du Tchad et sur ses avantages comparatifs. Une première fonction clé devrait permettre de booster le développement du monde rural tel que voulu par le Gouvernement. Un accent sera mis sur le renforcement des capacités institutionnelles des ministères en charge du développement rural directement en lien avec le mandat de la FAO. Une seconde fonction clé vise à poursuivre les efforts en matière d’amélioration de la sécurité alimentaire et nutritionnelle. Celle-ci s’opérationnalisera par des actions qui devront établir les bases d’une transiti on entre des réponses d’urgence et de réhabilitation et le renforcement de la résilience des populations vulnérables à l’insécurité alimentaire et nutritionnelle. La FAO reconnait le besoin de traiter ces différentes problématiques de manière transversale pour améliorer les conditions de vie des populations cibles dans un contexte de gestion des risques tenant compte du changement climatique. -
DocumentOther documentCadre de progammation pays de la Republique Democratique du Congo 2019-2023 2019
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.