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Cabo Verde: Points forts du projet - OSRO/CVI/200/BEL

Sauvegarder la sécurité alimentaire et les moyens d’existence des populations plus vulnérables anticipant les conséquences futures de la crise ukrainienne sur la crise alimentaire au Cabo Verde











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    Cabo Verde: Cadre de programmation pays Cabo Verde 2016 - 2017 2016
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    Le présent Cadre de Programmation Pays (CPP) révisé énonce deux domaines prioritaires du gouvernement pour guider le partenariat avec, et le soutien de, la FAO au gouvernement du Cabo Verde, réunissant les meilleures pratiques internationales novatrices et de normes mondiales avec l'expertise nationale et régionale pour la période 2016 à 2017.

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    État plurinational de Bolivie: Points forts du projet - OSRO/BOL/058/BEL
    Actions anticipatoires pour atténuer les impacts de la sécheresse agricole sur l’Altiplano bolivien
    2025
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    La Belgique, à travers le fenêtre d’actions anticipatoires du SFERA, a financé à hauteur 344 412 USD le projet de la FAO intitulé "Actions anticipatoires pour atténuer les impacts de la sécheresse agricole sur l’Altiplano bolivien". Le projet a été mis en oeuvre du 1 septembre 2023 au 15 mars 2024. Au total, 4 623 ménages ont été soutenus grace à la mise en place de systèmes de collecte des eaux, de canaux d'irrigation et la distribution d'intrants, permettant d'améliorer la disponibilité en eau pour l'agriculture et le bétail et la santé animale.
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    Bande de Gaza et Cisjordanie: Points forts du projet - OSRO/GAZ/027/BEL 2025
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    Le Gouvernement de Belgique a octroyé un financement de 850 000 USD pour préserver les moyens de subsistance et la sécurité alimentaire de 5 263 ménages d'éleveurs (31 578 personnes) et deux élevages avicoles en Cisjordanie et dans la bande de Gaza.

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Brochure
    Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
    2022 in Review
    2023
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    The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.