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Markets assessment and analysis

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    Course: Markets assessment and analysis 2016
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    The course illustrates how markets operate, how they relate to, and affect, food security and vulnerable households. It describes market components and introduces some of the methods and indicators used to assess markets for improving food security analysis
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    Course: Baseline food security assessments 2016
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    This course describes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments
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    Vulnerability assessment and analysis 2016
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    This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.

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