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Book (series)GuidelineIntegrated fire management voluntary guidelines
Principles and strategic actions
2024Also available in:
No results found.Damaging wildfires in many parts of the world in recent years have prompted an increase in demand for technical support for integrated fire management. As part of the response, FAO and the UN Environment Programme (UNEP) established the Global Fire Management Hub (Fire Hub), which was launched at the 8th International Wildland Fire Conference in May 2023. The aim of the Fire Hub is to strengthen the capacity of countries to implement integrated fire management and reduce the negative effects of wildfires on people, landscapes and the global climate. One of the Fire Hub’s first activities was to update FAO’s Fire Management Voluntary Guidelines: Principles and strategic actions, which was first published in 2006, to guide implementation of integrated fire management at the landscape level, enhance best fire-management practices, including cultural practices for sustainable land use, and engage diverse stakeholders.This second edition of the guidelines, now titled, Integrated Fire Management Voluntary Guidelines: Principles and strategic actions, benefited from contributions from the Global Fire Monitoring Center (GFMC), the International Liaison Committee of the International Wildland Fire Conferences, and Regional Fire Management Resource Centers of the GFMC’s Global Wildland Fire Network. In addition, FAO engaged with experts in countries and specialized partner institutions for insights into new developments and solutions in integrated fire management. -
Book (stand-alone)Working paperCommunity Based Fire Management in Spain 2005
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No results found.Today’s urbanized societies tend to asks for wildfire exclusion through the strengthening of suppression resources to the extent that available budgets can buy. Unfortunately however, year after year, the experience shows that only a better understanding of the role of fire in the forest ecosystems can help to prevent catastrophic fires. In many places the rural land abandonment is creating the conditions for large fires, because of the huge fuel accumulations that are spreading into former agri cultural lands. To establish data on burning by local people their aims and motivations have been analyzed. The information gathered concludes that 60 percent of the total number of fires in the country can be prevented if controlled burning is carried out together with the farmers instead of just forbidding them from burning. Therefore, awareness rising or sensitization programmes in the rural villages are crucial for the success in fire management when remembering that the local population a re those who cause the fire damages and also remembering that training in controlled burning with the help of specialized teams (EPRIF1.) are organized in the areas where the number of fires is high. Besides the EPRIF activities also other programs are carried out to promote cooperation with volunteers living in small villages by e.g. visiting them and providing economical incentives to them when they become integrated in permanent fire management organizations supervised by the Administration. Urban and rural people can cooperate together in these organizations to prevent fires. -
Book (stand-alone)Technical report
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.