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Book (stand-alone)ProgrammingMulticountry Programming Framework for the Pacific Islands (the Cook Islands, the Federated States of Micronesia, Fiji, Kiribati, the Marshall Islands, Nauru, Niue, Palau, Samoa, Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu)
2023–2027
2023Also available in:
No results found.The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach, and sustainability. Derived from the United Nations Sustainable Development Cooperation Framework for the Pacific Islands (Pacific UNSDCF) 2023–2027, the Pacific CPF aligns with FAO's commitment to the 2030 Agenda for Sustainable Development and focuses on key SDGs such as Zero Hunger (SDG 2), Life below Water (SDG 14), and Life on Land (SDG 15). By leveraging partnerships and prioritizing sustainable practices, this framework aims to address the unique challenges faced by the Pacific Islands and contribute to their long-term development. -
ProjectGuidelineTechnical Support for National Food-Based Dietary Guidelines in Fiji, Marshall Islands, Samoa, Solomon Islands, Tonga and Vanuatu - TCP/SAP/3708 2022
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No results found.Pacific Island Countries ( face a serious burden of malnutrition, including acute and/or chronic undernutrition, micronutrient deficiencies, obesity, overweight, and diet related non communicable diseases ( Diet is one of the single most important contributors to malnutrition, which is influenced by many complex and multilayered causes, such as personal preferences, culture, religion, the environment, economics, availability of foods Food Based Dietary Guidelines ( provide context specific guidance on how to make nutritionally balanced food and beverage choices prepared in a safe and hygienic way available for the general population and for vulnerable subpopulations, including pregnant and lactating women and infants and young children The Pacific regional FBDGs, which were prepared by The Pacific Community ( in 2002 are used by PICs to provide guidance on healthy food consumption and meals Subsequently, the SPC published new Pacific guidelines for healthy living in 2018 to replace the 2002 Pacific FBDGs. -
Brochure, flyer, fact-sheetBrochureRepublic of the Marshall Islands Food Security Profile 2021
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No results found.This brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island Countries to monitor Sustainable Development Goals Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey. Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in the Household Income and Expenditure Survey, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The Food Security Profile also provides a wealth of information on dietary energy consumption, food sources, food costs and nutritional adequacy of the Marshallese. The production of the Food Security Profile was a joint collaboration between the Marshall Islands Economic Policy Planning and Statistics Office, the Pacific Community and the Food and Agriculture Organisation of the United Nations.
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DocumentOther documentTuna cold store feasibility study in the Marshall Islands 2023
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No results found.This report presents the findings of a feasibility study for the potential development of a cold storage facility for tuna fisheries in the Marshall Islands (RMI). The study was conducted for the FISH4ACP programme, which supports opportunities to empower more inclusive and sustainable fisheries and aquaculture value chains in line with the 2030 Agenda for Sustainable Development. The Marshall Islands is one of twelve locations across the globe identified by the FISH4ACP project which is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) contributing to the security of food and nutrition, economic prosperity and job creation through actions aimed to ensure the economic, social and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
DocumentOther documentThe purse seine tuna fishery value chain in the Marshall Islands
Analysis and design report
2023Also available in:
No results found.This report presents the results of the value chain analysis of the purse seine tuna fishery value chain in the Marshall Islands conducted from 2021–2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
Brochure, flyer, fact-sheetBrochureFISH4ACP Marshall Islands
Unlocking the potential of tuna fisheries on the Marshall Islands
2022Also available in:
Fact sheet on the efforts of FISH4ACP, an initiative of the African, Caribbean and Pacific Group of States (OACPS) striving to improve the economic, social and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, to support the development of the tuna sector in the Marshall Islands to increase employment opportunities and trade while reducing social inequalities and environmental impacts. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).