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DocumentOther documentGLOBEFISH | Quarterly Salmon analysis - August 2025 2025
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No results found.After a strong start to the year, the global salmon industry is navigating a complex landscape shaped by rising production in key regions, shifting trade policies, tariffs and growing environmental scrutiny. As producers adapt to these changes in the environment, strategic positioning and innovation will play a key role in the months ahead. -
DocumentOther documentGLOBEFISH | Quarterly Salmon analysis - May 2025 2025
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No results found.The global supply of Atlantic salmon remained stable in 2024, with minor fluctuations across key producers. Despite challenges such as environmental pressures, regulatory constraints, and market volatility, the industry anticipates moderate growth in 2025. Norway, Chile and Scotland are poised for slight increases, while the United States of America and Canada face unique market and environmental challenges that may influence downward future production trends. -
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ProjectFactsheetReducing Food Loss through Improved Post-Harvest Management in Ethiopia - GCP/ETH/099/SWI 2025
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No results found.Ethiopia loses a significant amount of food due to poor post-harvest management practices and technology. A post-harvest loss assessment conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017 in four major producing regions of the country indicated that the average post-harvest loss of cereals and pulses ranges from 25 to 35 percent. For this reason, the Government of Ethiopia sought assistance from FAO to strengthen post-harvest management and storage practices as a means of combatting post harvest losses. This project built upon the results of a Phase I project, GCP/ETH/084/SWI. The Phase II project focused on maize, wheat, sorghum, haricot and fava beans, as well as chickpeas, and was implemented in the five regional states of the country: South Ethiopia, Central Ethiopia, Oromia, Amhara and Sidama. -
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DocumentTechnical report