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Book (stand-alone)Technical book食品法典文本的使用和影响
2022年食品法典调查报告
2024食典委秘书处每年对所有食典委成员国进行调查，以衡量食典文本的使用情况和影响。秘书处受命通过《2020–2025 年食典委战略计划》监测这一主题，并于2021年与粮农组织和世卫组织评价办公室合作，开始制定一项机制，探讨食典标准的可及性、相关性和可信性等问题。2022年的调查是这项新工作的试行。2022年食典委调查报告介绍了关于食典文本使用和影响的首次试点调查的结果。调查的重点是以下食典文本：《食品和饲料中污染物和毒素通用标准》、《食品卫生通用原则》、《预包装食品标签通用标准》和《食品添加基本营养素通用原则》。 报告介绍了食典文本的推广、相关性、认可和使用情况，以及最终的影响。报告强调了成员国采用食典文本的障碍，并提出了一系列建议。 -
Brochure, flyer, fact-sheetBrochure2023年粮食体系倒计时报告 | 摘要
世界粮食体系状况
2023粮食体系是人类和地球福祉的基础，也是实现可持续发展目标的核心。但粮食体系也带来健康问题、不平等、环境退化和温室气体排放。亟需推动粮食体系转型，应对相关挑战。若要推动转型，则需要了解各类功能粮食体系的状况。粮食体系倒计时倡议（倒计时倡议）旨在通过相关数据监测粮食体系转型状况，深化对粮食体系状况的认识，其独立于任何已有监测进程。此类监测可帮助决策者就关键优先事项达成共识，刺激行动，让利益相关方负责，监测进展以维持承诺、及时整改。首份年度倒计时报告介绍了各国粮食体系现状，提供基线，确定投资、研究和政策重点，评估未来进展。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Journal, magazine, bulletinBulletin全球海藻生产、贸易和利用现状 2021
Also available in:
本书就全球海藻市场的最新情况在以下几方面进行了介绍：养殖和捕捞的产量数据、具有重要商业价值的海藻及其提取物的国际市场规模、各地区的主要国家、加工和利用技术的发展、行业的创新，以及行业面临的挑战和前景。由于篇幅有限，本书选择了几个国家和组织作为世界不同地区的代表：中国、印度尼西亚、韩国、马来西亚、菲律宾、新加坡、泰国、智利、丹麦、摩洛哥、南非和坦桑尼亚等。 -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.