Related items
Showing items related by metadata.
-
DocumentEvaluation reportEvaluation of Telefood Expanded Management Response Programme Committee Ninety-seventh Session Rome, 21 – 25 May 2007 2007
Also available in:
No results found. -
DocumentEvaluation reportÉvaluation du TeleFood 2005Le TeleFood a été créé en 1997 pour sensibiliser l’opinion publique aux questions de sécurité alimentaire en sponsorisant des manifestations culturelles et sportives organisées dans le monde entier. Les produits des activités de collecte de fonds sont affectés dans leur totalité au financement de projets communautaires destinés à combattre la faim et la malnutrition.
-
DocumentEvaluation reportEvaluation of TeleFood 2007TeleFood was established in 1997 to raise public awareness of food security issues through the sponsorship of cultural and sport events organized around the world. Proceeds from its fundraising activities are allocated in their entirety to financing grassroots-level projects intended to combat hunger and malnutrition.
-
DocumentEvaluation reportEvaluation of Telefood Expanded Management Response Programme Committee Ninety-seventh Session Rome, 21 – 25 May 2007 2007
Also available in:
No results found. -
DocumentEvaluation reportÉvaluation du TeleFood 2005Le TeleFood a été créé en 1997 pour sensibiliser l’opinion publique aux questions de sécurité alimentaire en sponsorisant des manifestations culturelles et sportives organisées dans le monde entier. Les produits des activités de collecte de fonds sont affectés dans leur totalité au financement de projets communautaires destinés à combattre la faim et la malnutrition.
-
DocumentEvaluation reportEvaluation of TeleFood 2007TeleFood was established in 1997 to raise public awareness of food security issues through the sponsorship of cultural and sport events organized around the world. Proceeds from its fundraising activities are allocated in their entirety to financing grassroots-level projects intended to combat hunger and malnutrition.
-
DocumentEvaluation reportEvaluation of Telefood Expanded Management Response Programme Committee Ninety-seventh Session Rome, 21 – 25 May 2007 2007
Also available in:
No results found. -
DocumentEvaluation reportÉvaluation du TeleFood 2005Le TeleFood a été créé en 1997 pour sensibiliser l’opinion publique aux questions de sécurité alimentaire en sponsorisant des manifestations culturelles et sportives organisées dans le monde entier. Les produits des activités de collecte de fonds sont affectés dans leur totalité au financement de projets communautaires destinés à combattre la faim et la malnutrition.
-
DocumentEvaluation reportEvaluation of TeleFood 2007TeleFood was established in 1997 to raise public awareness of food security issues through the sponsorship of cultural and sport events organized around the world. Proceeds from its fundraising activities are allocated in their entirety to financing grassroots-level projects intended to combat hunger and malnutrition.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (stand-alone)Technical bookDairy developments' impact on poverty reduction 2018
Also available in:
No results found.In 2015 the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), which aim to end poverty (SDG1) and hunger (SDG2) while restoring and sustainably managing natural resources. Given the importance of livestock in poor people’s livelihoods, livestock sector development, and particularly the development of the dairy sector, is regarded as a promising avenue for supporting the achievement of SDG1. To underpin the case for dairy development as an avenue for poverty reduction, this study assessed the evidence for a causal relationship between dairy development and poverty reduction / improved household welfare. This study found that dairy cow ownership and/or improvement of dairy cow production consistently had a substantial positive and nearly always statistically significant impact on a wide range of indicators. The research sampled in this study was consistent in it’s agreement that engagement in dairying was the cause rather than the result of higher household welfare.