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DocumentProgrammingRwanda: Food and Agriculture Organization Country Programming Framework for Rwanda, 2013-2018 2017
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No results found.The Country Programming Framework (CPF) is an approach adopted by FAO to empower countries in building institutional synergies and reinforcing their commitment towards improvement of the population’s livelihoods and food security. The FAO Rwanda CPF describes the four main priority areas with the key outcomes and outputs, including type of interventions that FAO will undertake1 .As detailed in the Result Based Management (RBM) matrix (Annex 2), the CPF bestows highest priority to improved food s ecurity and nutrition, emphasizing on the most vulnerable community members. Whereas, increased income through enhanced agricultural productivity, agri-business and value chain development with emphasis to private sector investment within key commodity value chains, and increased efficiency in agricultural information exchange amongst all stakeholders are respectively the second, third and fourth CPF priorities. -
DocumentProgrammingKenya: Food and Agriculture Organization Country Programming Framework for Kenya, 2014-2017 2014
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No results found.The FAO Country Programming Framework (CPF) for Kenya sets out priority areas to guide FAO’s partnership with and support to the Government of Kenya (GoK) at both national and county level, bringing together innovative international good practices and global standards with national and regional expertise for the next four years from 2014 to 2017. The CPF was prepared following extensive consultation with the GoK and Development Partners through both consultative workshops in 2011 and continuous bilateral discussion through 2012. In order to fully adapt to the devolved system of governance and incorporate emerging priorities, a further consultative workshop was held in early 2014 which resulted in the addition of an outcome on research, innovation and advocacy as well as better definition of outputs and activities throughout the document. The workshop also enabled FAO to clearly define a strategy for engaging with the counties. The CPF puts an immediate emphasis on reducing poverty and hunger in line with Millennium Development Goal 1 (MDG) 11 and building a more sustainable and competitive agricultural system that will contribute to the GoK’s goal of building a food secure and prosperous Kenya through a commercially-oriented and competitive agricultural sector. The impact of the CPF will be a more competitive and productive agricultural sector and increased food security for Kenyans which will contribute to the achievement of the overarching goal of the CPF which is the erad ication of hunger, food insecurity and malnutrition in Kenya. -
DocumentProgrammingSeychelles: Food and Agriculture Organization Country Programming Framework for Seychelles 2014-2017 2013
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No results found.The Country Programming Framework (CPF) for Seychelles defines agreed priorities for cooperation between the Government of Seychelles (GOS) and the Food and Agriculture Organisation of the United Nations (FAO) for the period 2014-2017. It is a follow-up of the National Medium-Term Priority Framework (NMTPF) which covered the period 2007-2010. The request for the formulation of the Seychelles CPF was made by the GoS to the FAO Country Office in Madagascar.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Corporate general interestLibro di attività – L’acqua è vita, l’acqua ci nutre
Non lasciare nessuno indietro
2023Questo Libro di Attività è rivolto a un’ampia fascia d’età di giovani interessati ad approfondire l’importanza dell’acqua nel nostro pianeta, con lo scopo di fornir loro soluzioni per una gestione più efficiente delle risorse idriche.Governi, settore privato, agricoltori, mondo accademico, società civile e singole persone devono collaborare per affrontare le emergenze idriche globali. È necessario produrre più cibo e altre materie prime agricole con minori quantità di acqua, garantendo al tempo stesso che venga distribuita equamente, salvaguardando i sistemi alimentari acquatici e senza lasciare nessuno indietro. Questo libro è anche fonte d’ispirazione per chi desidera iscriversi al Concorso Poster della Giornata Mondiale dell’Alimentazione 2023.