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Post disaster damage, loss and needs assessment in agriculture






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    Brochure, flyer, fact-sheet
    Using unmanned aerial vehicles to improve post-disaster assessment and validation of agricultural damages in the Philippines
    Enhancing monitoring for disaster resilience, preparedness and response in a context prone to hydro-meteorological hazards
    2020
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    In 2015, the Department of Agriculture (DA) and the Food and Agriculture Organization of the United Nations (FAO) collaborated to pilot an unmanned aerial vehicles (UAV)-based methodology for pre- and post-disaster assessment in the Bicol and Davao Regions in order to mainstream innovative ways to enhance Disaster Risk Reduction (DRR) in the agriculture sector. As of 2019, all DA- Regional Field Offices (RFOs) are equipped and capable of operating fixed-wing or multi-rotor UAVs, which have been used in numerous areas affected by disasters. This good practice fact sheet looks at how UAVs contribute to strengthening disaster resilience in the Philippines.
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    Iraq - Agriculture damage and loss needs assessment 2017
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    FAO has conducted an agricultural damage and loss needs assessment across six of Iraq’s 18 governorates – Anbar, Babil, Diyala, Ninewa, Salah al-Din and Wassit. Between December 2016 and January 2017, the assessment collected field data through community-level focus group discussions and key informant interviews. Prior to the crisis, the majority (87 percent) of the households in the assessed communities were engaged in agriculture and related activities. In liberated and ongoing conflict are as, farmers had fled in fear of their safety, leaving most of their possessions behind. People’s assets, job opportunities and local businesses have all been adversely impacted. While wage labour in agriculture and the selling of agricultural goods were the most common forms of employment, more than half the workforce is now unemployed. Food insecurity has become more widespread. According to the focus group discussions across all assessed areas, people are not only relying on less expensive a nd less nutritious food but are also reducing their number of daily meals. Most also reported that they have borrowed money to provide for their families.

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