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Brochure, flyer, fact-sheetBrochureDocumenting a forest management plan 2025
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No results found.This five-lesson course covers the essentials of creating a comprehensive forest management plan. It includes strategies for managing silviculture, business operations, ecosystem services, biodiversity, emergencies and disasters, as well as social, cultural, and recreational aspects. The course introduces the concept of ‘SMART’ objectives and guides learners on how to conduct a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis within the context of forest management. -
Brochure, flyer, fact-sheetBrochureInstitutionalization of forest data. 2023
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No results found.This course is designed for individuals who have an interest in establishing and developing a national forest monitoring system (NFMS), and to learn about the institutionalization process. It emphasizes transparency, sustainability, and data-sharing as critical pillars for the successful implementation of an NFM strategy. -
Brochure, flyer, fact-sheetBrochureInstitutionalization of forest data / Institutionnalisation des données forestières / Institucionalización de los datos forestales 2025
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No results found.Learn more about the online facilitated course on Institutionalization of Forest Data, hosted by the FAO elearning Academy. The course explores the importance of institutionalizing a robust national forest monitoring system (NFMS) with a focus on transparency, sustainability and data sharing. By completing the course, you will develop a deep understanding of NFMS key elements, governance, best practices and data-sharing strategies; apply strategic and legal tools effectively to strengthen institutional arrangements; and contribute to improving data-sharing and transparency, thereby ensuring long-term success in forest monitoring.
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BookletEvaluation reportTerminal evaluation of the project "Sustainable management of agrobiodiversity and vulnerable ecosystems recuperation in Peruvian Andean regions through Globally Important Agricultural Heritage Systems approach"
Project code: GCP/PER/045/GFF, GEF ID: 9092
2025Also available in:
The project aimed to conserve in situ and sustainably use global importance agrobiodiversity through the preservation of traditional agricultural systems, the integrated management of resources, and the maintenance of ecosystem services in 13 districts of five regions in southern Peru. The evaluation identified that the project has high relevance at the national level and for grassroots communities but is less evident at the subnational level. It contributed to the establishment of a model of in situ conservation of agrobiodiversity, with the recognition of two new agrobiodiversity zones and a conservation area. The project faced challenges such as the COVID-19 pandemic, political crises and continuous government turnover. These factors and the implementation model affected the project's execution. The sustainability of the project may be threatened by the potential loss of institutional capacity and memory, and the lack of formal coordination mechanisms of public institutions and guarantees of long-term financing. The recommendations focus on consolidating initiatives for the sustainability of the achieved results, making it vital to create formal coordination mechanisms and implementation plans, and to sensitize the new departmental authorities. -
Brochure, flyer, fact-sheetBrochureTrade and nutrition: Policy coherence for healthy diets 2025
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No results found.This e-learning course explores the complex relationship between food trade and nutrition, highlighting how trade can influence nutrition outcomes by addressing both its benefits and challenges. The course content is based on "The State of Agricultural Commodity Markets 2024," a biennial FAO flagship report that analyzes agricultural trade patterns and dynamics within the current policy environment, offering a comprehensive understanding of trade's impact on nutrition.