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Book (stand-alone)Technical bookScience and technology for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific Region 2002
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No results found.Science and technology have played a vital role in keeping agricultural production a step ahead of rapid global population growth during the past four decades. However, Green Revolution technologies did not benefit the vast rainfed and other marginal areas with high concentrations of hunger and poverty. The new farming technologies were also not friendly to the environment, often resulting in degradation of land, water and biodiversity. The region needs to step up agricultural production by 80 p ercent by the year 2030 to meet its growing food needs. However, because there is very little room for expanding the area under farm cultivation most of this increase will need to come from making existing farmland more productive. This publication examines the agrobiophysical, socio-economic and environmental status of farming systems in Asia-Pacific and the role that science and technology will be called on to play in “breaking the unholy alliance of hunger, poverty and environmental degradati on”. -
Brochure, flyer, fact-sheetBrochureGender sensitive labour saving technology
Drum seeder: saving time, effort and money
2018Also available in:
No results found.Asian agriculture is rapidly changing, with a shift from traditional labour intensive operations to labour saving technologies and mechanization at farm level and for post-harvest and processing operations. These changes are underpinned by a number of factors, including rising labour scarcity in rural communities in the region, increasing labour costs, the increasing feminization of agriculture and the development of modern agri-food chains in response to market demands (FAO, 2014). In Sayabouly province in Lao PDR, a labour saving technology called drum seeder has been field tested in support of the Sustainable Intensification of Rice Production (SIRP) by the Laotian Government, smallholder farmers and supported by the Food and Agriculture Organization of the United Nations (FAO). A drum seeder is a manual technology used for drum seeding pre-germinated rice seeds, it is suited to both men and women farmers. This study compares the three planting methods (i.e. drum seeding, manual translating and broadcasting) using data from an initiative in Lao PDR. The results show that drum seeding in the rice production systems appears to be an attractive option compared to the traditional planting methods, namely manual transplanting and broadcasting. Its use saves time and money (labour and seed), reduces workload and drudgery and increases the labour productivity. The use of a drum seeder also contributes towards building resilience against climate change by smallholder farmers as they can cope better with erratic weather, and re-plant their field faster in case of losing their rice crops due to natural disaster. The inclusion of more women in the field demonstrations and training on the use of drum seeder (and other labour saving technology) will help to increase its adoption in rural communities and close the gender gap. -
DocumentGuidelineGoverning Land For Women and Men: Gender and Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources 2011Land Tenure Working Paper 19. The present paper is written as part of the overall Voluntary Guidelines consultation and development process and is a contribution to the subsequent preparation of the Gender Technical Guide. It contextualises and defines gender for the Voluntary Guidelines, discusses what governance of tenure means from a gender perspective and identifies and analyses key issues and themes. It then summarises recommendations relevant to gender before drawing some conclusions for t he development process of the Voluntary Guidelines.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.