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سلسلة القيمة الغذائية

Year of publication 2021

Place of publication Tunis, Tunisia ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Poster, banner

Edition 1

Synopsis (short abstract) This poster is part of a series of posters under the awareness raising activity for schools. It discusses where food comes from and illustrates a food value chain. It also introduces the word: resources and examples of resources used within the value chain.

Language Tunisian Arabic

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  • Thumbnail Image
    Poster, banner
    Food Value Chains 2019
    Also available in:
    This poster is part of a series of posters under the awareness raising activity for schools. It discusses where food comes from and illustrates a food value chain. It also introduces the word: resources and examples of resources used within the value chain.
  • Thumbnail Image
    Book (stand-alone)
    ضياع وتبذير الغذاء وسلاسل القيمة الغذائية
    دليل تعليمي
    2019
    Also available in:
    ضياع وتبذير الغذاء وسلاسل القيمة الغذائية - دليل تعليمي. هو دليل يستهدف معلمي التلامذة في تونس الذين تتراوح أعمارهم بين 12 و15 عاماً. الهدف الرئيسي هو إدارة جلسات توعية للطلاب عن موضوع ضياع وتبذير الغذاء والتعريف به وأسبابه وطريقة حدوثه في مختلف المراحل. كما يهدف إلى تعريف التلامذة بدورهم في التقليص من التبذير الغذائي والأثر البيئي المترتب على ذلك وكيفية نشر رسالة تقليص ضياع وتبذير الغذاء إلى أسرهم والمجتمعات المحيطة بهم. ويناقش الدليل المراحل المختلفة لسلسلة القيمة الغذائية ويقدم معلومات مفيدة حول التغذية والطبق الصحي السليم.
  • Thumbnail Image
    Book (stand-alone)
    Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka
    Project: Innovative approaches to reduce, recycle and reuse urban food waste (TCP SRL 3703; from June 2019 to August 2021)
    2023
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    Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary. Awareness-raising and capacity development for food supply chain actors, the public sector, and civil society organizations is required for successful interventions. The Project Innovative approaches to reduce, recycle and reuse FW in urban Sri Lanka was implemented under the oversight of the Ministry of Urban Development, and Housing in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021. The project produced a series of reports and papers including FAO and IWMI (2021a), FAO and IWMI (2021b), FAO and IWMI (2021c), and FAO and IWMI (2021d) that were used in the awareness creation and capacity development programmes. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on FW Prevention, Reduction, Management in Sri Lanka, that includes a comprehensive Action Plan with Monitoring and Evaluation criteria. The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021.
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