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Book (stand-alone)Normative documentRegulations, Standards and Certification for Agricultural Export
A Practical Manual for Producers and Exporters from West Africa
2006Also available in:
Many producers may feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with the certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory (created as an official law or regulation in the importing country) or voluntary. It is in this framework that this manual has been created. After having read its content, the reader should be able to under stand the main voluntary certification schemes, their importance, the differences between them as well as their advantages and limitations. In order to be able to export his/her products any producer or exporter must also conform with the regulations of importing countries. Therefore, the reader will be able to find in this manual information concerning the main import regulations in the United States (US), the European Union (EU) and Japan. However, topics such as farming practice s and post-harvest activities are beyond the scope of this manual. This manual comprises two parts: - standards and Import Regulations - main voluntary Certification Schemes -
DocumentManual / guideA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Lao version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary.
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DocumentManual / guide
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Book (stand-alone)Normative documentRegulations, Standards and Certification for Agricultural Export
A Practical Manual for Producers and Exporters from West Africa
2006Also available in:
Many producers may feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with the certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory (created as an official law or regulation in the importing country) or voluntary. It is in this framework that this manual has been created. After having read its content, the reader should be able to under stand the main voluntary certification schemes, their importance, the differences between them as well as their advantages and limitations. In order to be able to export his/her products any producer or exporter must also conform with the regulations of importing countries. Therefore, the reader will be able to find in this manual information concerning the main import regulations in the United States (US), the European Union (EU) and Japan. However, topics such as farming practice s and post-harvest activities are beyond the scope of this manual. This manual comprises two parts: - standards and Import Regulations - main voluntary Certification Schemes -
DocumentManual / guideA practical manual for producers and exporters from Asia. Regulations, standards and certification for agricultural exports (Lao version) 2007Many producers and exporters feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory or voluntary.
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DocumentManual / guide
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth. -