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DocumentImprovement of food security and livelihoods of smallholder farmers through provision of extension and inputs. FAO Zimbabwe: OSRO/ZIM/903/SWE
Evaluation Report Commissioned by the Office of Evaluation, Food & Agriculture Organisation (FAO) of the United Nations (UN) - July 2009 until June 2010
2010Also available in:
No results found.Over the 2009/2010 agricultural season, FAO together with two implementing partners (Concern WorldWide and Sustainable Agricultural Trust) implemented an intervention in support of agricultural production and capacity building for improved land use amongst smallholder farmers living in communal lands in Hurungwe and Gokwe districts of Zimbabwe. This one year project followed a similar project funded by the same donor in the same communities in the 2008/9 season. -
DocumentReport on Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) OSRO/CMB/101/EC and Report on Improving the dietary intakes and nutritional status of infants and young children through improved food securi
MALIS and IMCF project Dissemination meeting, 26 March 2015
2015Also available in:
No results found.The report summaries the proceedings of the meeting on “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) (2013-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food secu rity and nutrition education actions that aim to improve young child nutrition. -
DocumentImproving Food Security, Nutrition and Livelihoods through Emergency Seed Provision in Ethiopia - TCP ETH 3601 2018Ethiopia is vulnerable to many natural hazards, and years of below-average rainfall, coupled with the 2015 El Niño-induced drought, resulted in deteriorating food security in 2016. In some regions crop losses, mainly cereals, were between 30 and 95 percent. Many households had to eat their seed reserves, leaving them without means of production in future seasons. This project –part of the largest emergency seed response in Ethiopia’s history –focused on providing seed aid to vulnerable smallholders: 13 875 households were helped, over a third more than the 10 223 initially targeted, to resume their agricultural livelihoods.
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