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ProjectProgramme / project reportLake Tanganyika Regional Fisheries Programme (TREFIP)
A proposal for implementation of the Lake Tanganyika Fisheries Management Plan
2000Also available in:
No results found.This report presents results of the joint AfDB/FAO/FISHCODE Mission to Lake Tanganyika, which was carried out between March and July 2000, and involved technical consultations at FAO Headquarters in Rome as well as extensive field visits to the Lake Tanganyika region. -
ProjectProgramme / project reportLake Tanganyika Regional Fisheries Programme (TREFIP) - Environment Impact Assessment Report 2000
Also available in:
No results found.i) The Tanganyika Regional Fisheries Programme (TREFIP) was prepared in mid- 2000 by a joint African Development Bank (AfDB) and Food and Agriculture Organization feasibility study mission ii) As it was anticipated that the Programme could have both positive and negative environmental consequences, AfDB and FAO mission planners stipulated that an Environmental Impact Assessment (EIA) be carried out immediately after the Feasibility Study Mission had submitted its report. iii) The p resent report was drafted in accordance with AfDB Environmental Assessment Guidelines, on behalf of the AfDB and the four Lake Tanganyika littoral States of Burundi, the Democratic Republic of Congo (DRC), Tanzania, and Zambia. Responsibility for its preparation was assigned to the Fisheries Policy and Planning Service (FIPP) of FAO and the University of Kuopio (the Scientific Coordination Entity for the Lake Tanganyika Research Project). -
ProjectProgramme / project reportInstitutional choices for cooperation in fisheries management and conservation on Lake Tanganyika
Fisheries Management and Law Advisory Programme (FIMLAP)-(Phase II), Field report 96/33, INT/606/NOR
1996Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.