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Book (stand-alone)A right to food based approach to enhance the contribution of non-wood forest products to food security and nutrition
Background paper for the International Conference on Forests for Food and Nutrition, FAO, Rome, 13-15 May, 2013. Paper 3
2013Also available in:
Too often underestimated and little known, there is a need to increase the dissemination of knowledge and information on the crucial role played by non-wood forest products (NWFPs) for the realization of the right to food, whether for access to food, income generation or income diversification, NWFP policies should have well-defined objectives, targets, benchmarks and time frames for their implementation that are known and understood by all stakeholders. One way to provide for infor med policy decisions is to establish a clear and accessible NWFP information system, which would also enable stakeholders to hold decision-makers accountable -
ProjectEnhancing food security through the sustainable management and use of non-wood forest products (NWFPS) in Central Africa - Project findings and recommendations
Terminal report
2010Also available in:
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Brochure, flyer, fact-sheetSave-the-Date: One Country One Priority Product initiative and sustainable agrifood system transformation. Side event at the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals
05 September 2024, Thursday 13:30 - 14:30 (CEST) / 16:30 -17:30
2024Also available in:
No results found.This is a promotional item for a side event that will take place on the sidelines of the International Forum of Landlocked Developing Countries on Food Security and the Sustainable Development Goals.
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