Cambodia

Cambodia

nutrition country profile

Year of publication 1999

Place of publication Rome, Italy ;

Pages 24

Product type Book (stand-alone)

Edition 1

Full item page

Language English

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Stories from the field. Cambodia. Cambodia invests in the future by improving food security for mothers and young children 2013

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The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
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Following the first NMTPF for Cambodia, the current NMTPF represents a renewed efforts to articulate FAO’s assistance to this country in a coherent Programming Framework aligned with national priorities. NMTPF is a planning, management and monitoring tool through which both the Royal Government of Cambodia (RGC) and FAO identify a set of medium-term priorities for FAO assistance, consistent with the policies and development goals pursued by the Government and the strategy pursued by FAO.
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FAO National Medium-term Priority Framework for Cambodia (2006-2010)
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Stories from the field. Cambodia. In Cambodia healthier silkworms are boosting rural incomes 2013

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The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.