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BookletCorporate general interestMapping women’s small-scale fisheries organizations in Indonesia: Results from assessing current capacities, gaps and opportunities to strengthen women’s organizations in the sector
Applying the handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2023Also available in:
No results found.The report provides a national overview of women's small-scale fisheries (SSF) organizations, defined as formal and informal organizations engaged in fisheries activities (including pre-harvest, harvest, or post-harvest processing and trade) whose leaders and members are majority women. The study of women's SSF organizations was part of a broader initiative, "Empowering women in SSF for sustainable food systems," through funding provided by the Norwegian Agency for Development Cooperation (NORAD) to the Food and Agriculture Organization of the United Nations (FAO). To support sustainable food systems and nutrition in sub-Saharan Africa, NORAD provided funding for initial project activities in five countries – Ghana, Malawi, Sierra Leone, United Republic of Tanzania and Uganda. With a focus on strengthening women's roles in post-harvest processing and trade, the project aimed to help women both individually and as members of small businesses, professional organizations, and cooperatives to build and improve their skills and capacity to do their work. To attain these goals, an initial empirical assessment of the current landscape of organizations was undertaken as a first step. The report summarizes the results of the mapping assessment survey of women's SSF fisheries organizations carried out, and underscores the diversity of women's fisheries organizations and their present accomplishments and opportunities for governments, research institutions, non-governmental organizations, and private sector actors to support women's SSF organizations in line with the principles of the SSF Guidelines. For an overview of the methodology, see 'A methodological guide for mapping women's SSF organizations to assess their capacities and needs'. -
Brochure, flyer, fact-sheetGuidelineThe implementation of the Small-Scale Fisheries Guidelines in the United Republic of Tanzania 2025
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No results found.The Food and Agriculture Organization, in collaboration with the Ministry of Livestock and Fisheries, is advancing on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in the United Republic of Tanzania. Through the project titled “Implementing the Small-Scale Fisheries Guidelines for Gender-Equitable and Climate-Resilient Food Systems and Livelihoods”, a sub-programme of the FAO Flexible Voluntary Contributions fund (FVC). -
MeetingMeeting documentTowards the implementation of the SSF Guidelines in Eastern Africa: Proceedings of the East Africa Consultation Workshop on Improving Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, Addis Ababa, Ethiopia, 15-18 September 2015 2016
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No results found.Following the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) by the FAO Committee on Fisheries (COFI) in June 2014 and in line with paragraph 13.6 of the document itself, promoting the development regional plans of action for their implementation, a regional workshop was held in Eastern Africa to discuss implementation of the SSF Guidelines. The East Africa Consultation Workshop on im proving small-scale fisheries in the context of food security and poverty eradication was held in Addis Ababa, Ethiopia, on 15-18 September 2015. It was hosted by the FAO Sub-Regional Office for Eastern Africa. The workshop was attended by a total of 38 participants from Burundi, Djibouti, Ethiopia Kenya, Rwanda, Somalia, South Sudan, Tanzania and Uganda, including representatives of governments, regional organisations, Regional Fishery Bodies (RFBs), Civil Society Organization (CSOs), NGOs, res earch institutions, academia, other relevant other non-state actors as well as FAO staff and resource persons. The workshop noted that small-scale fisheries employ the bulk of fishers and fish workers in the region and contribute substantially to food security and livelihoods through their role in providing nutritious food and generating local and national incomes. Inland fisheries are particularly important in many countries of the region. There are many aquatic resources, including freshwater and marine resources, that are shared by two or several countries and the regional aspects of small-scale fisheries are hence important. The overall objective of the workshop was to facilitate the understanding of the principles of the SSF Guidelines and their application in order to support sustainable small-scale fisheries and Blue Growth. During the three and a half days, participants examined the current status of small-scale fisheries in the region and shared experiences through country and topical presentations, and discussed priorities and actions for implementing the SSF Guidelines at regional and national levels.
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Book (series)Flagship2020 حالة الموارد السمكية وتربية الأحياء المائية في العالم
استدامة العمل
2020يركز إصدار 2020 من تقرير حالة مصايد الأسماك وتربية الأحياء المائية في العالم بصفة خاصة على الاستدامة. ويُعبّر ذلك عن عدد من الاعتبارات المحدَّدة. أولًا، يصادف عام 2020 مرور خمسة وعشرين عامًا على صدور مدونة السلوك بشأن الصيد الرشيد (المدونة). وثانيًا، يبلغ عدد من مؤشرات أهداف التنمية المستدامة في عام 2020 الموعد المحدد له. وثالثًا، استضافت المنظمة الندوة الدولية حول استدامة مصايد الأسماك في أواخر عام 2019، ورابعًا، تنتهي المنظمة في عام 2020 من وضع اللمسات الأخيرة على خطوط توجيهية محدَّدة بشأن النمو المستدام لتربية الأحياء المائية، وبشأن الاستدامة الاجتماعية على طول سلاسل القيمة. وبينما يصدر الجزء الأول من هذا التقرير على شاكلة إصداراته السابقة، تم تنقيح هيكل سائر المطبوع. ويُستهلّ الجزء الثاني بقسم خاص بمناسبة مرور خمس وعشرين عامًا على صدور المدونة. ويركز أيضًا على القضايا التي باتت تحتل موقع الصدارة، لا سيما القضايا المرتبطة بالهدف 14 من أهداف التنمية المستدامة ومؤشراته التي تقوم فيها المنظمة بدور الوكالة «الراعية». وبالإضافة إلى ذلك، يغطي الجزء الثاني مختلف جوانب استدامة مصايد الأسماك وتربية الأحياء المائية. ويُناقش هذا الجزء طيفًا واسعًا من مواضيع تتراوح بين نُظم البيانات والمعلومات، وتلوث المحيطات، وشرعية المنتجات، وحقوق المستخدمين، والتكيُّف مع تغيُّر المناخ. ويُشكّل الجزء الثالث حاليًا الجزء الأخير من هذه المطبوعة، وهو يغطي التوقعات والقضايا الناشئة، مثل التكنولوجيات الجديدة والتنوع البيولوجي في تربية الأحياء المائية. ويبيّن القسم في ختامه الخطوات المتخذة صوب بلورة رؤية جديدة لمصايد الأسماك الطبيعية.ويهدف تقرير حالة مصايد الأسماك وتربية الأحياء المائية في العالم إلى توفير معلومات موضوعية وموثوقة وحديثة لجمهور عريض من صنّاع السياسات والمديرين والعلماء وأصحاب المصلحة، وكل المهتمين بقطاع مصايد الأسماك وتربية الأحياء المائية. -
Book (stand-alone)Technical bookHarvesting of non-wood forest products 2003
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No results found.The papers in this publication were presented at the Seminar on Harvesting of Non-wood Forest Products, which was held from 2 to 8 october 2000 at the International Agro-Hydrology Research and Training Center in Menemen-Izmir (Turkey) at the invitation of the Ministry of Forestry and under the auspices of the Joint FAO/ECE/ILO Commitee on Forest Technology, Management and Training. More than 80 participants from 32 countries attended the seminar. -
Book (stand-alone)Manual / guideGuide sur la situation d’un organisme nuisible
Comprendre les principales exigences pour la détermination de la situation phytosanitaire d’un organisme nuisible
2024Ce guide décrit les étapes que les organisations nationales de protection des végétaux (ONPV) doivent suivre pour déterminer le statut d’un organisme nuisible dans une zone, en commençant par identifier l’organisme nuisible et la zone considérée. Il fournit des conseils sur la collecte et l’évaluation des informations, sur l’évaluation des sources d’incertitude et sur la manière d’utiliser les signalements d’organismes nuisibles et d’autres informations pertinentes pour déterminer si un organisme nuisible est présent ou absent dans la zone et ensuite pour sélectionner la catégorie relative à la situation phytosanitaire d’un organisme nuisible appropriée, comme décrit dans la NIMP 8 (Détermination de la situation d’un organisme nuisible). Cela inclut des conseils pour déterminer si l’on s’attend à ce qu’un organisme nuisible s’établisse dans une zone, et s’il est largement disséminé ou faisant l’objet d’une lutte officielle. Le guide décrit les responsabilités des ONPV lors de la détermination de la situation des organismes nuisibles sur leur territoire, les exigences de la législation nationale pour soutenir les actions relatives au statut des organismes nuisibles et comment la détermination de la situation des organismes nuisibles s’inscrit dans le cadre phytosanitaire international. Il décrit également comment les résultats de la détermination de la situation phytosanitaire peuvent être utilisés pour soutenir d’autres activités clés, telles que la préparation de listes d’organismes nuisibles réglementés, l’établissement de rapports sur les organismes nuisibles et l’obtention ou le maintien de l’accès au marché. Enfin, le guide fournit un certain nombre d’études de cas du monde entier qui mettent en évidence différents aspects du processus de détermination de la situation phytosanitaire et la façon dont les ONPV traitent des questions particulières. En permettant une meilleure compréhension du processus et des facteurs à prendre en compte lors de la détermination de la situation phytosanitaire, le guide vise à améliorer la cohérence des processus utilisés par les ONPV pour déterminer la situation phytosanitaire.