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Educating Consumers to Cope with High Food Prices





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    Consumer education for improved food security 2014
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    Recently the concept of Food Security evolved to “Food and Nutrition Security” to emphasize the importance of nutritional aspects of food security whereas in the past the focus for food security had been on the level of calories provided to populations. This has a noticeable importance for the fishery and aquaculture sector that provides substantial nutritional benefits (omega 3 fatty acids, high quality protein and essential amino acids, micronutrients important to human health – zinc, iodine, vitamins, etc.).
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    Global and Regional Food Consumer Price Inflation Monitoring - April 2014
    Issue 4
    2014
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    FAO’s Global and Regional Food Consumer Price Indices (CPI) measure food inflation for a group of countries at different geographical scales: sub-regional (e.g. South America), regional (e.g. Americas) and global (world, all countries). The Global Food CPI covers approximately 150 countries worldwide, representing more than 90% of the world population.
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