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DocumentInforme - Sesión plenaria en el Fresh Produce Forum - Fruit Logistica
¿Es posible la cooperación precompetitiva en la industria bananera?
2020Also available in:
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Book (stand-alone)Certification in the Value Chain for Fresh Fruits
The Example of banana Industry
2008Also available in:
Certification to voluntary standards is increasingly used by banana producers and exporters worldwide. This report deals with voluntary certification schemes, with a particular focus on those that use an on product label targeting consumers and have the potential to generate a price premium. The report describes the main patterns of international trade in certified bananas. It examines the market situation and prospects of certified organic and fair trade bananas. It reviews the va rious types of benefits and challenges associated with organic and fair trade bananas from the perspective of producing countries. Export prices for certified bananas are analysed and compared to those of conventional fruit for a selection of producing countries. The report analyzes the distribution of prices along selected value chains and seeks to determine whether producing countries reap the full benefits of certified banana exports. It examines the policy implications and su ggests areas for further research and action. -
Book (stand-alone)Good practice in the design, management and operation of a fresh produce packing-house 2012
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No results found.Changes in the marketing structure for fresh produce in the Asia-Pacific region and growing consumer demand for fresh produce that is safe and of good quality means there is a need to focus on the implementation of good practices in fresh produce supply chains. Within the post-harvest system, well designed packing-house facilities that conform to the principles of good manufacturing practices and which are equipped with an appropriate level and scale of post-harvest technology are important comp onents of the infrastructural base to support value addition, quality and safety management in fresh produce supply chains. This publication documents good practices in the design, management and operation of fresh produce packing-houses and is intended as a resource guide for key stakeholders in the region such as extension specialists, farmer organizations, clusters and cooperatives.
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