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ProjectProgramme / project reportEtude socio-economique du mode de distribution et de commercialisation, des produits halieutiques du departement de Ndian, Province du Sud-Ouest, Republique du Cameroun 1994
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Comme lun des principaux objectifs du Programme pour le Developpement Integre des Peches Artisanales en Afrique de l'Ouest (DIPA) est d'identifier, devaluer et de disseminer les strategies et les mecanismes pour l'amenagement et le developpement durables des peches artisanales dans les communautes de peche, il a, repondant a la demande du Ministere de l'Elevage, des Peches et des Industries Animales (MINEPIA) travailler en septembre 1993 sur le micro-projet intitule etude des circuits de distr ibution et de commercialisation des produits de peche maritime dans le departement de Ndian. -
ProjectProgramme / project reportCaracteristiques socio-economiques des patrons de peche artisanale et coutumiere dans la partie burundaise du lac Tanganyika 1991
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No results found.Le projet PPEC a débuté en Janvier 1989 avec pour objectif principal une meilleure exploitation des ressources piscicoles des grands lacs partagés de l'Afrique Orientale, Centrale et Australe. Le projet est exécuté par l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture (FAO), et financé par le Programme des Nations Unies pour le Développement (PNUD) pour une durée de quatre ans. Onze pays et trois organisations internationales participent à ce projet: Burundi, Et hiopie, Kenya, Malawi, Mozambique, Ouganda, Rwanda, Tanzanie, Zambie, Zaire, Zimbabwe, la Communauté Economique des Pays des Grands Lacs (CEPGL), la Zone d'Echange Préférentielle pour l'Afrique Orientale et Australe (ZEP) et la Conférence pour la Coordination du Développement de l'Afrique Australe (SADCC). Les objectifs immédiats de ce projet sont : (i) de renforcer la collaboration régionale pour le développement rationnel et l'aménagement des pêches continentales, et ce particuli 6rement pour les stocks partagés; (ii) de conseiller et assister les gouvernements dans le domaine de la planification sectorielle et de la préparation de projet; (iii) de renforcer les capacités techniques existantes par le biais de la formation; et (iv) d'établir une base d'information régionale.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L). -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.