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DocumentOther document
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DocumentOther documentFirst physical meeting of the FAO Technical Working Group on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB TWG 3/2022). Gaeta, Italy 28 June - 01 July 2022. TOOLKIT 5: Emergency Preparedness - Stian Johnsen, Victoria Alday
PMP/AB TWG 3/2022/5
2022Also available in:
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PresentationPresentationSDG Indicator 2.4.1 – Data collection and reporting status. First reporting cycle triennium 2020/2021/2022. First two years of second cycle 2023/2024
Virtual Training (July-October 2025)
2025Also available in:
No results found.FAO organized a series of virtual training workshops on SDG indicator 2.4.1 “Proportion of Agricultural Area under Productive and Sustainable Agriculture” for which FAO is the custodian agency. The goal was to provide government officials responsible for monitoring the indicator capacity development on the methodology, data collection and analysis relevant to sustainable food and agriculture. Information was provided on appropriate data collection instruments, namely farm surveys, including how to use these to provide the data needed for the SDG 2.4.1 sub-indicators and to identify the data gaps faced by countries. For information about the indicator, please visit https://www.fao.org/sustainable-development-goals-data-portal/data/indicators/Indicator2.4.1-proportion-of-agricultural-area-under-productive-and-sustainable-agriculture/en
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Book (stand-alone)Manual / guide
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.