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Book (stand-alone)Technical book调动农村农技推广潜力 2012本文陈述了联合国粮食及农业组织和全球农村咨询服务论坛关于农技推广今天站在何处以及今后将需要走向何处的立场。本文所述的研究结果的意图是在考虑农业科研促进发展的前途时，改进对推广的定位。本文写入了从倡议的一些利益相关者以及其他方面得到的反馈意见，也写入了一些案例的研究概况。陈述这些案例，是为了阐述如今多元化推广系统特点的经验与途径，也是为了提高人们对推广为可持续农村发展和减贫作出贡献的多种方式的认识。
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Book (series)Manual / guide家畜疫病监测 及信息系统手册 2008
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对家畜疫病的监测是早期观察和发现疾病的关键袁因此袁任何畜群健康 状态的变化都是早期的预警信号遥. 同时袁对于证明畜群未患某种疾病或确定所患疾病的程度袁疫病的监测 也是必要的遥 所有这些信息对于疫病的管理都是必不可少的遥 本手册的目的 在于院描述如何构建和管理监测系统袁同时也为监测系统中信息资料的管理 提供指南遥 希望本书的出版将在兽医流行病学的文献资料方面填补空白袁并 且为兽医管理人员提供一种有较高实用价值的工具袁从而为兽医工作提供支 持和帮助遥. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.