Related items
Showing items related by metadata.
-
DocumentOther documentPlan stratégique de la recherche agricole pour le développement de la Guinée 2015-2022 2015
Also available in:
No results found.Le plan stratégique faisant l’objet de ce document est le fruit de la coopération entre le Gouvernement de la République de Guinée et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO-United Nations) à travers le programme de coopération technique intitulé TCP/GUI/3403. Le plan stratégique proposé compte sept axes prioritaires dont un de recherche (axe 3), un de valorisation des innovations agricoles (axe 4), trois d’accompagnement (axes 1, 2 et 5), un portant sur le fin ancement du PSRAD (axe 6) et un de gestion du PSRAD (axe 7). Le présent Plan stratégique de la recherche agricole pour le développement (PSRAD/IRAG) de la République de Guinée a été construit suivant une approche inclusive et participative. Cette méthode de planification par objectif aura permis de garantir: (i) une participation diversifiée des parties prenantes nationales à travers un échantillon représentatif de l’IRAG et de ses partenaires directs majeurs; (ii) la construction séquentielle d es éléments constitutifs de ce PSRAD à travers une approche participative propice à une meilleure autonomisation voire appropriation/responsabilisation par les parties prenantes nationales. -
Book (stand-alone)Technical bookEtat des lieux de la définition et de la mise en œuvre de la politique nationale de communication pour le développement.
Mali - Burkina Faso - Niger - Guinée-Bissau
2002Also available in:
No results found. -
No Thumbnail AvailableBook (stand-alone)Technical bookRECHERCHES ACTUELLES ET PERSPECTIVES POUR LA CONSERVATION ET LE DÉVELOPPEMENT 1999
Also available in:
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
ProjectProgramme / project reportBref rapport narratif de la session de vulgarisation de l’insigne de la biodiversité aux responsables et guides de Goma 2015
Also available in:
No results found.