Year of publication 2020

---

Place of publication Rome, Italy ;

---

Pages 1p.

---

Author FAO

---

Publisher FAO ;

---

Product type Infographic

---

Edition 1

---

Synopsis (short abstract) This infographic is to help food producers and processors better understand the ways the virus is transmitted via aerosol and droplets. In addition to coughing and sneezing, it is transmitted from people touching contaminated surfaces and splash and condensation in the packing environment.

---

Language English

---

Also available in:

---